Palavra-chave: BIOACTIVE COMPOUNDS

MUSHROOMS METABOLOMICS EUGENIA SPECIES OLIGOSACCHARIDES INTESTINAL PERMEABILITY MYRICITRIN STATISTICAL OPTIMIZATION COLD ENVIRONMENTS MICROENCAPSULATION KINECTIC MODELING FOOD BIOTECHNOLOGY ADMET PREDICTION GREEN PROPOLIS ANNONA CRASSIFLORA MART. FUNCTIONAL FOODS WEIGHT GAIN ANTIOXIDANTS CHICKEN BY-PRODUCTS ANTITUMORAL NATURAL PHENOLIC ANTIOXIDANTS RESIDUES HIGH ISOSTATIC PRESSURE FOOD COMPOSITION INFLAMMATION DIETARY FIBER BENEFITS - HEALTH CYTOTOXIC PROPOLIS ANTIOXIDANT PULPS AND NUTS OF BRAZILIAN FRUITS SPRAY-DRYING INSULIN RESISTANCE COMPLEXOS DE RUTÊNIO DRUG DESIGN FATTY ACIDS BRAZILIAN BERRIES OPTIMIZED EXTRACT VITAMINA E CAPILLARY ELECTROPHORESISI ANTIPROLIFERATIVE CELL LINES WILD PASSION FRUIT PROCESS RODENTS JABOTICABA CHEMICAL COMPOSITION BIOACTIVITY BANANA PEEL OXIDATIVE STRESS PLASMA NATURAL ANTIOXIDANTS MIXTURE DESIGN GREEN EXTRACTION ORGANIC SYNTHESIS CHEMICAL COMPOSITIONS ANTITUMOR ENZYME-ASSISTED EXTRACTION FOOD WASTE FLAVONOIDS DIGESTIBILITY BRAZILIAN CERRADO FRUIT DYSLIPIDEMIA TRANS-RESVERATROL CHARACTERIZATION PASSIFLORA EDULIS BOX?BEHNKENDESIGN ENZYMATIC PROCESS GUT BACTERIOTA IN VITRO ANTIOXIDANT ASSAY ORAC MALVACEAE POLYPHENOL ANTOCIANINAS ENDOPHYTES TERAPIA FOTODINÂMICA PROLONGED MACERATION ANTIPROLIFERATIVE ACTIVITY FOOD QUALITY BIOTRANSFORMATION BOTANICAL SUPERCRITICAL EXTRACTION PREBIOTICS MOLECULAR MODELING BY-PRODUCTS JABUTICABA OILSEED BIOAVAILABILITY NATURAL COLORANT CARYOCAR BRASILIENSE PASSIFLORA EDULIS LEAVES MYRCIARIA JABOTICABA VELL BERG CERRADO FRUIT HUMAN METABOLISM OBESITY COMPARISON ALNUS ACUMINATA NUTRIENTS LINOLEIC ACID ALIMENTOS FUNCIONAIS FOOD DESIGN ÓXIDO NÍTRICO HPLC-ESI-MS/MS CENTESIMAL COMPOSITION BIOACTIVE COMPOUNDS STABILITY POLYPHENOLIC APIS MELLIFERA TROPICAL RED WINE MICE PHENOLIC COMPOUNDS DYSBIOSIS LOW-FREQUENCY ULTRASOUND CAROTENOID AUTOFAGIA MEDICINAL PLANT ANTITUMOR ACTIVITY SPRAY DRYING FRUIT VITIS VINIFERA L. ETHNOPHARMACOLOGY COLITIS ELLAGIC ACID ANNONA BERRIES CARBOHYDRATES ADIPOSE TISSUE DYNAMIC HIGH PRESSURE WINE PHENOLIC ACIDS CARBOHYDRATE CONTENT CANARY SEED ANTI-INFLAMMATORY BIOPROSPECTING STABILITY MALVIDIN-3-O-GLYCOSIDE BIOACCESSIBILITY BYPRODUCTS HYDROCOLLOIDS POLIFENOLES POWDER STABILITY ANDEAN MAIZE EXTRACTION BACHARIS TRICUNEATA LIQUID CHROMATOGRAPHY 16S RRNA GENES BRAZILIAN NATIVE FRUIT MEDICINAL CHEMISTRY FIBERS CELL MIGRATION ISOFLAVONOIDS AMAZONIAN FRUIT POLYPHENOLS AGING, FAVAS PERUANAS CONSTIPATION CLA QUALIDADE NUTRICIONAL DE ALIMENTOS TUMOR PERIPHERAL GLUCOSE NATURAL ADDITIVES ORA-PRO-NÓBIS HEALTH PHYTOCHEMICALS LC-ESI-MS ANTHOCYANINS ENCAPSULATION UNSATURATED FATTY ACIDS THERMAL PROCESSING EMERGING TECHNOLOGY ANTIMUTAGENIC PROTEASE EXPERIMENTAL DESIGN FOOD SCIENCE ASPERGILLUS ORYZAE MUTATIONS EXTRACTION PROCEDURE FOOD CONTROL COGNITIVE RESERVE COMPOSTOS FENÓLICOS FOOD SAFETY VOLATILE PROTEIN HYDROLYSATE ANALYSIS AMAZON FRUITS BODY WEIGHT PSEUDOMONAS CACTACEAE NATURAL PRODUCTS PLANTS EPIDEMIOLOGICAL STUDY NON-CONVENTIONAL WALL MATERIALS ULTRASONIC POWER MACERATION HPLC-DAD-FD ACOUSTIC CAVITATION ALZHEIMER DISEASE ANTIOXIDANT POTENTIAL BURDOCK SHORT-CHAIN CARBOHYDRATES SOLID LIPID CARRIERS HIGH PRESSURE PROCESSING INFLAMMATORY BOWEL DISEASE MINERAL COMPOSITION ANTIOXIDANT ACTIVITY FOOD INTAKE COLOR STABILITY ANTIOBESITY AGENTS MAROLO MASS SPECTROMETRY FREE RADICALS ENZYMES LATIN AMERICA FOOD ANALYSIS BYPRODUCT WHOLE GRAIN TOCOPHEROLS PROANTHOCYANIDINS BRAZILIAN FRUIT MINERALS NUTRITIONAL COMPOSITION PASSIFLORA EDULIS PEEL PURPLE CORN COB NUTRITION