Palavra-chave: PHYTOCHEMICALS

ANTIOXYDANT CAPACITY BIOACTIVE COMPOUNDS EXTRUSION MYRTACEAE CHEMICAL CONSTITUENTS ANTIOXIDANTS FLAVONOIDS EXTRACTION ANTIMICROBIAL HEALTH BENEFITS GERMINATION BIOLOGICAL ACTIVITIES NUTRITIONAL COMPOSITION VOLATILE COMPOUNDS HEALTHINESS SUPERCRITICAL FLUIDS FILMS ANTIOXIDANT NUTRACEUTICALS ANTIOXIDANT ACTIVITY BIOLOGICAL ACTIVITY PHENOLIC COMPOUNDS BIOPROCESS PRESSURIZED LIQUID EXTRACTION DIGESTION