Palavra-chave: PHYTOCHEMICALS

ANTIOXYDANT CAPACITY FILMS EXTRACTION VOLATILE COMPOUNDS PRESSURIZED LIQUID EXTRACTION FLAVONOIDS CHEMICAL CONSTITUENTS ANTIOXIDANTS ANTIMICROBIAL ANTIOXIDANT ACTIVITY DIGESTION GERMINATION ANTIOXIDANT BIOLOGICAL ACTIVITIES HEALTHINESS SUPERCRITICAL FLUIDS MYRTACEAE NUTRACEUTICALS PHENOLIC COMPOUNDS BIOACTIVE COMPOUNDS NUTRITIONAL COMPOSITION EXTRUSION BIOLOGICAL ACTIVITY BIOPROCESS HEALTH BENEFITS