Palavra-chave: EXTRACTION

ANTIOXYDANT CAPACITY FILMS AMYRIN COMPRESSED CARBON DIOXIDE BIOMASS PROCESS DESIGN AGRI-FOOD RESIDUES MICELLES SUBCRITICAL PROCESS MATHEMATICAL MODEL FLAVONOIDS HPLC CAROTENOIDS SERICIN EFFECTIVE DIFFUSIVITY PLATONIA INSIGNIS ETANOL ARTICHOKE BRACTS NATURAL COMPOUNDS MICROWAVE STEAM DISTILLATION SORPTION VELOCITY PHYCOCYANIN JABUTICABA PEEL DEASPHALTING NANOFILTRATION ULTRASOULD ASSISTED EXTRACTION CLOUD POINT ASPHALTENES PROPERTIES HYDROLYSIS SOI MOSFET INULIN PRESSURIZED CARBON DIOXIDE RECOVERY VISCOSITY ANALYSIS FOULING LIQUID-LIQUID EQUILIBRIUM EFFICIENCY COMPUTER AIDED-DESIGN RESPONSE SURFACE NATURAL PRODUCT SPECTROANALYTICAL TECHNIQUES SUPERCRITICAL TECHNOLOGY BACURI IRIDOIS CARBON DIOXIDE EUCALYPTUS LIGNIN FOOD ANALYSIS PHENOLIC COMPOUNDS SUPERCRITICAL DIFFUSION HYDROCARBON LOWER ANTERIOR FACIAL HEIGTH CHAMOMILE UVAIA LEAVES CHEMICAL COMPOSITION SILICA NATURAL FOOD ADDITIVES SUGARCANE WAX SUPERCRITICAL FLUID PREMOLAR OLEORESIN STRUCTURES NATURAL SOURCES SIMULATION TEMPERATURE CHITIN BLUE COLORANTS SUPERCRITICAL FLUID TOXICITY PHYSICAL PROPERTIES ULTRASOUND ETHANOL-SODA LIMONENE PIMPINELLA ANISUM RANA CATESBEIANA METAL TRACE ANALYSIS COBALT BIOACTIVE COMPOUNDS TRAP DENSITY PEQUI MODELING FOOD QUALITY NRTL MODEL PH PHYTOCHEMICALS POLYPHENOLS ANETHOLE CO2 MATHEMATICAL MODELING FOOD CONTROL FOENICULUM VULGARE FREEZE-DRYING POLYMETHYLOCTYLSILOXANE ESSENTIAL OIL RICE PROTEIN LIPPIA SIDOIDES OXIDE CHARGES ANTHOCYANINS ENCAPSULATION PETROLEUM BIOREFINERY ORGANO-SOLV ACIDIFIED SOLVENT DRYING ULTRAFILTRATION 5-HYDROXYMETHYLFURFURAL OLIGOSACCHARIDES CHITOSAN BACURI SHELL