Palavra-chave: EXTRACTION

LIGNIN OLIGOSACCHARIDES PROPERTIES SUGARCANE WAX TOXICITY COBALT SUPERCRITICAL FLUID CHITIN RESPONSE SURFACE HYDROCARBON DEASPHALTING PH COMPUTER AIDED-DESIGN JABUTICABA PEEL PEQUI FOULING CLOUD POINT BACURI SHELL SUBCRITICAL BIOMASS MATHEMATICAL MODEL SORPTION CARBON DIOXIDE CHEMICAL COMPOSITION PROCESS ULTRASOUND OXIDE CHARGES EFFECTIVE DIFFUSIVITY SPECTROANALYTICAL TECHNIQUES 5-HYDROXYMETHYLFURFURAL SOI MOSFET SUPERCRITICAL DRYING CHARACTERIZATION RANA CATESBEIANA SIMULATION FOOD QUALITY ACIDIFIED SOLVENT NATURAL SOURCES WASTE PLATONIA INSIGNIS HPLC PETROLEUM FREEZE-DRYING VISCOSITY PHENOLIC COMPOUNDS EFFICIENCY ORGANO-SOLV MODELING ANTIOXYDANT CAPACITY UVAIA LEAVES TEMPERATURE MICROWAVE RECOVERY ULTRAFILTRATION POLYPHENOLS NRTL MODEL DIFFUSION METAL TRACE ANALYSIS LIQUID-LIQUID EQUILIBRIUM FILMS PHYTOCHEMICALS TRAP DENSITY ENCAPSULATION PREMOLAR LIMONENE ASPHALTENES CAROTENOIDS BACURI SERICIN EUCALYPTUS SILICA PHYSICAL PROPERTIES FOOD CONTROL LOWER ANTERIOR FACIAL HEIGTH ANALYSIS MATHEMATICAL MODELING ETANOL VELOCITY ESSENTIAL OIL CO2 INULIN RICE PROTEIN STRUCTURES NANOFILTRATION FOOD ANALYSIS MICELLES ARTICHOKE BRACTS AMYRIN POLYMETHYLOCTYLSILOXANE BIOACTIVE COMPOUNDS NATURAL COMPOUNDS CHITOSAN ETHANOL-SODA