Palavra-chave: CAROTENOIDS

OLEOSOME EMULSIONS THERAPEUTIC PLANTS NANOFILTRATION FRUITS OLEIC ACIDS NUCLEAR MAGNETIC RESONANCE CROHN?S DISEASE MONO-DIACYLGLYCERIDES CO-ENCAPSULATION MICROENCAPSULATION PALM OIL BAKING HEALTH ANNATTO SWEET CASSAVA ANTIOXIDANT ASSAYS LOQUATS PROCESSING AND STORAGE OLEO DE PALMA BURITI GUM ARABIC ANTIOXIDANT ACTIVITY POLYPHENOLS TOXICITY TEST HEALTHINESS ANTIOXIDANT BIFIDOBACTERIUM MIXED MODELS PEQUI PULP POWDER FUNCTIONAL FOODS MOLECULAR DISTILLATION ATOPIC DERMATITIS GAS CROMATOGRAPHY ELAEIS GUINEENSIS NONDIGESTIBLE CARBOHYDRATES DESTILAÇÃO MOLECULAR RESPONSE SURFACE TROPICAL FRUITS EXTRACTION CO-ENCAPSULAÇÃO SPRAY DRYER MICROSTRUCTURE SOYBEAN OIL TRIACYLGLYCEROLS POLYUNSATURATED FATTY ACIDS SYNERGISM RENAL FUNCTION INFLAMMATORY BOWEL DISEASES HONEYDEW MELON MANGO HYPERTENSIVE RATS FOOD BY-PRODUCTS FOOD CONSUMPTION NEUTRALIZAÇÃO PHOTOOXIDATION RIBOFLAVIN TOCOPHEROLS MINERALS FOOD COLORING AGENTS TRANS FATTY ACIDS QSAR PHENOLIC COMPOUNDS COST OF MANUFACTURING DIETARY FIBERS OLEORESINS BIOACTIVE COMPONENTS CASHEW OIL BODIES COLITIS NEUTRALIZATION NUTRITIONAL ASSESSMENT HOT PEPPERS FOOD BYPRODUCT MICRONUCLEI ANACARDIC ACIDS SUPERCRITICAL FLUID EXTRACTION EDIBLE OILS SEMI-PREPARATIVE CHROMATOGRAPHY ANÁLISE VEGETABLES MANIHOT ESCULENTA DAUCUS CAROTA VITAMIN A TUBERS CIS-ISOMERS INTAKE PRESSURIZED LIQUID EXTRACTION CAPSAICINOIDS PURPLE CORN AGRIBUSINESS BETA-CAROTENE ANTIMICROBIAL PEQUI NON-COMMUNICABLE DISEASE GASTRIC ULCER ULCERATIVE COLITIS PASSION FRUIT PULP MASS SPECTROMETRY SIMULATION CASHEW APPLE POMACES HYGROSCOPICITY BIOACTIVE PEPTIDES FIBERS PROCESSING EMULSIONS ANTIOXYDANT CAPACITY OPTIMIZATION BRAZILIAN FOODS ALPHA-LINOLENIC ACID FERMENTED MILK ANACARDIUM OCCIDENTALE L.