Palavra-chave: CAROTENOIDS

PRESSURIZED LIQUID EXTRACTION NEUTRALIZATION QSAR HONEYDEW MELON MIXED MODELS COLITIS PROCESSING FOOD CONSUMPTION HOT PEPPERS ANTIMICROBIAL ANTIOXIDANT GAS CROMATOGRAPHY VEGETABLES HYPERTENSIVE RATS MICRONUCLEI PROCESSING AND STORAGE PEQUI PULP POWDER CO-ENCAPSULAÇÃO BIOACTIVE COMPONENTS OIL BODIES SOYBEAN OIL NANOFILTRATION PURPLE CORN BIFIDOBACTERIUM BURITI OPTIMIZATION SUPERCRITICAL FLUID EXTRACTION EMULSIONS NEUTRALIZAÇÃO FERMENTED MILK LOQUATS CASHEW APPLE POMACES DAUCUS CAROTA NONDIGESTIBLE CARBOHYDRATES INTAKE POLYUNSATURATED FATTY ACIDS OLEOSOME EMULSIONS GUM ARABIC ALPHA-LINOLENIC ACID FOOD COLORING AGENTS BIOACTIVE PEPTIDES TUBERS ELAEIS GUINEENSIS OLEORESINS SPRAY DRYER ANTIOXIDANT ACTIVITY PHENOLIC COMPOUNDS RENAL FUNCTION TRIACYLGLYCEROLS NUCLEAR MAGNETIC RESONANCE TOXICITY TEST NUTRITIONAL ASSESSMENT ANTIOXYDANT CAPACITY BRAZILIAN FOODS FOOD BY-PRODUCTS GASTRIC ULCER RESPONSE SURFACE ANNATTO RIBOFLAVIN FOOD BYPRODUCT CROHN?S DISEASE OLEO DE PALMA NON-COMMUNICABLE DISEASE HEALTH ANÁLISE COST OF MANUFACTURING MINERALS CO-ENCAPSULATION PASSION FRUIT PULP POLYPHENOLS ATOPIC DERMATITIS CASHEW TROPICAL FRUITS PEQUI DESTILAÇÃO MOLECULAR SWEET CASSAVA INFLAMMATORY BOWEL DISEASES BETA-CAROTENE MOLECULAR DISTILLATION MANIHOT ESCULENTA THERAPEUTIC PLANTS MICROSTRUCTURE EXTRACTION CIS-ISOMERS MASS SPECTROMETRY HYGROSCOPICITY TRANS FATTY ACIDS ANACARDIC ACIDS TOCOPHEROLS FRUITS ANACARDIUM OCCIDENTALE L. PALM OIL MICROENCAPSULATION CAPSAICINOIDS EDIBLE OILS HEALTHINESS MANGO VITAMIN A MONO-DIACYLGLYCERIDES FIBERS AGRIBUSINESS OLEIC ACIDS SIMULATION SYNERGISM PHOTOOXIDATION ULCERATIVE COLITIS SEMI-PREPARATIVE CHROMATOGRAPHY ANTIOXIDANT ASSAYS BAKING FUNCTIONAL FOODS DIETARY FIBERS