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Palavra-chave: VEGETABLES

Palavra-chave relacionada é aquela que foi utilizada juntamente com "VEGETABLES"

FRUITS PRE-COOLING MEAT PRODUCTS ANTIMICROBIALS MONOCAFFEOYLQUINIC OXYTETRACYCLINE NITRATE PHENOLIC COUMPOUNDS DICAFFEOYLQUINIC CAROTENOID STREPTOMYCIN CIS-ISOMERS HYDROTHERMAL TREATMENT CAROTENOIDS NITRITE VITAMIN FI ANALYSIS FOOD SAFETY