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Palavra-chave: VEGETABLES
Utilizada 9 vez(es) por 6 docente(s):
Palavras-chave relacionadas:
Palavra-chave relacionada é aquela que foi utilizada juntamente com "VEGETABLES"
FOOD WASTE
VITAMIN
FOOD LOSSES
FRUITS
FOOD SAFETY
PRE-COOLING
NITRITE
BRAZIL
ALUMINUM
MEAT PRODUCTS
CONSUMER PERCEPTION
NITRATE
FI ANALYSIS
MONOCAFFEOYLQUINIC
OXYTETRACYCLINE
STREPTOMYCIN
FLAME ATOMIC ABSORPTION SPECTROMETRY
CIS-ISOMERS
PHENOLIC COUMPOUNDS
CAROTENOID
CAROTENOIDS
QUALITY STANDARD
ANTIMICROBIALS
HYDROTHERMAL TREATMENT
DICAFFEOYLQUINIC
