Palavra-chave: FRUITS

SOY VITAMIN LUZ LASER SHRINKAGE PROCESSING MOIRÉ PHYSICAL PROPERTIES DRYING ICP OES FOOD SAFETY POROSITY RIBOFLAVIN DEHYDRATION FOLATES JUICE PROVITAMIN A MICONIA ALBICANS MOIRÉ INTERFEROMETRY IRRADIATION ROBÓTICA ANTIOXIDANT ACTIVITY VEGETABLES ANTI-INFLAMMATORY ACTIVITY PUFFING SHELF-LIFE ANTIINFLAMMATORY ACTIVITY COMPOSITION COATINGS SENSORY EVALUATION PROPRIEDADES FISICAS DE MATERIAIS BIOLÓGICOS CIS-ISOMERS TRACE ELEMENTS RED PROPOLIS CAROTENOID CAROTENOIDS PACKING MICROSTRUCTURE ANTIPROLIFERATIVE ACTIVITY