Palavra-chave: DRYING

CHEMICAL CHARACTERISTICS HEAT AND MASS TRANSFER FRUITS ATOMIZATION RICE FRYING ANÁLISE DE SINAIS AGITATION ANALYTICAL MICROENCAPSULATION ELLIPSOIDAL GEOMETRY TANGENTIAL FLOW COHESIVE PECTINA PIPER HISPIDINERVIUM C. DC SHRINKAGE CYANOBACTERIA BANANA HEATING SPENT COFFEE GROUNDS DRYING KINETICS ENCAPSULATING AGENT MICROWAVE MICROWAVE DRYER FOOD CLYCLONES HEAT TRANSFER BANANAS HEAT TRANSFER COEFFICIENT MODELING BLACK LIQUOR CORN INERT PARTICLES WHOLE FATTY ACIDS DEHIDRATION/IMPREGNATION SOLUTION CONCENTRATION SILKWORM HEAT EUCALYPTUS SUPERCRITICAL FLUID ACTIVATION ENERGY VARIABLE PROPERTIES TROPICAL FRUITS EXTRACTION APHANOTHECE SEWAGE TWO PHASE FLOW TOMATO RESIDENCE TIME SPHEROID ELLIPSOIDE MICROSTRUCTURE SAFROLE LOAD OIL KEY WORDS POROSITY GLASS SPHERES PUFFING CONICAL SPOUTED BED AÇAI GLASS TRANSITION TEMPERATURE MASS NUMERICAL DEHYDRATION SUGAR CANE BAGASSE PULSED FLUIDIZATION RICE PARBOILING EFFLUENT CYCLONES ELLIPTICAL GEOMETRY SLUDGE PARTICLES MECHANICAL PROPERTIES CICLONES SPOUTED BED CHEMICAL COMPOSITION ELLIPSOID FUNCTIONAL PROPERTIES FLUIDIZED BED CRISPNESS DRAFT TUBE POROUS MEDIA EXPERIMENTAL MASS TRANSFER COEFFICIENT ONION MODELLING PRE-TREATMENT ESSENTIAL OIL PROLATE SPHEROIDS ASCORBIC ACID DIFFUSION CONCENTRATION MUST WOOD ELLIPTICAL COORDINATES TEXTURE WEAKFISH COCOON PASTELIKE CINEOLE DIFFUSION COEFFICIENT TECHNOLOGY MASS TRANSFER WHEAT CYCLONE MACADAMIA NUTS SIMULATION DRIPPING TUNNEL DRYER FLUIDIZED BED DRYER HIGH TEMPERATURE SPENT COFFEE GROUND OSMOTIC DEHYDRATION