Palavra-chave: DRYING

HEAT BANANA MASS TRANSFER SHRINKAGE FRUITS MICROWAVE DRYER MICROENCAPSULATION SEWAGE TECHNOLOGY SUPERCRITICAL FLUID PULSED FLUIDIZATION DRYING KINETICS CORN ANALYTICAL ENCAPSULATING AGENT HEAT TRANSFER ATOMIZATION CINEOLE VARIABLE PROPERTIES PRE-TREATMENT CHEMICAL CHARACTERISTICS SOLUTION CONCENTRATION HEATING ELLIPSOIDE MODELLING PUFFING ASCORBIC ACID CYANOBACTERIA LOAD FATTY ACIDS WOOD CHEMICAL COMPOSITION TEXTURE FOOD PECTINA CRISPNESS COCOON ELLIPTICAL COORDINATES RICE ELLIPTICAL GEOMETRY FLUIDIZED BED DRYER HIGH TEMPERATURE DRIPPING SIMULATION ANÁLISE DE SINAIS BANANAS MASS SLUDGE MECHANICAL PROPERTIES DRAFT TUBE AGITATION GLASS TRANSITION CLYCLONES BLACK LIQUOR SPOUTED BED PASTELIKE ACTIVATION ENERGY MUST TUNNEL DRYER FRYING MODELING CONCENTRATION POROSITY TEMPERATURE KEY WORDS DEHYDRATION SPHEROID MICROWAVE DIFFUSION COEFFICIENT NUMERICAL INERT PARTICLES EXTRACTION CONICAL SPOUTED BED SUGAR CANE BAGASSE TROPICAL FRUITS TANGENTIAL FLOW WHOLE TWO PHASE FLOW EXPERIMENTAL FUNCTIONAL PROPERTIES SPENT COFFEE GROUND MACADAMIA NUTS DIFFUSION APHANOTHECE RICE PARBOILING EFFLUENT GLASS SPHERES SILKWORM ONION OSMOTIC DEHYDRATION MASS TRANSFER COEFFICIENT CYCLONES MICROSTRUCTURE HEAT AND MASS TRANSFER AÇAI EUCALYPTUS ELLIPSOID OIL RESIDENCE TIME PIPER HISPIDINERVIUM C. DC CYCLONE ESSENTIAL OIL WHEAT CICLONES WEAKFISH FLUIDIZED BED SPENT COFFEE GROUNDS HEAT TRANSFER COEFFICIENT SAFROLE DEHIDRATION/IMPREGNATION POROUS MEDIA TOMATO PARTICLES COHESIVE ELLIPSOIDAL GEOMETRY PROLATE SPHEROIDS