Palavra-chave: DRYING

RICE PARBOILING EFFLUENT CYANOBACTERIA FLUIDIZED BED DRYER MASS TRANSFER MASS TRANSFER COEFFICIENT FLUIDIZED BED CINEOLE TROPICAL FRUITS SPOUTED BED WHEAT TOMATO FATTY ACIDS OSMOTIC DEHYDRATION ELLIPSOID SAFROLE POROSITY DEHYDRATION CONICAL SPOUTED BED HEAT AND MASS TRANSFER DEHIDRATION/IMPREGNATION MACADAMIA NUTS MICROWAVE INERT PARTICLES HEAT TRANSFER BLACK LIQUOR MECHANICAL PROPERTIES BANANA TWO PHASE FLOW PASTELIKE DRAFT TUBE EXTRACTION FRYING GLASS TRANSITION ELLIPSOIDAL GEOMETRY HIGH TEMPERATURE CORN AÇAI DIFFUSION COEFFICIENT PRE-TREATMENT SOLUTION CONCENTRATION SPHEROID FUNCTIONAL PROPERTIES MUST HEAT TRANSFER COEFFICIENT RICE EUCALYPTUS ANÁLISE DE SINAIS RESIDENCE TIME MASS WOOD DIFFUSION CICLONES VARIABLE PROPERTIES ELLIPSOIDE GLASS SPHERES CHEMICAL COMPOSITION SUGAR CANE BAGASSE ELLIPTICAL COORDINATES DRYING KINETICS COHESIVE BANANAS CONCENTRATION TECHNOLOGY SPENT COFFEE GROUNDS MICROENCAPSULATION SUPERCRITICAL FLUID ANALYTICAL CHEMICAL CHARACTERISTICS SPENT COFFEE GROUND NUMERICAL AGITATION MICROSTRUCTURE DRIPPING CYCLONE SIMULATION TEMPERATURE MICROWAVE DRYER PULSED FLUIDIZATION ONION TANGENTIAL FLOW ELLIPTICAL GEOMETRY SLUDGE CYCLONES MODELLING PECTINA PIPER HISPIDINERVIUM C. DC SILKWORM FRUITS PARTICLES MODELING CRISPNESS SEWAGE FOOD WHOLE KEY WORDS ENCAPSULATING AGENT TUNNEL DRYER COCOON ESSENTIAL OIL LOAD ACTIVATION ENERGY OIL WEAKFISH APHANOTHECE HEATING SHRINKAGE POROUS MEDIA CLYCLONES ASCORBIC ACID PROLATE SPHEROIDS ATOMIZATION TEXTURE PUFFING EXPERIMENTAL HEAT