Palavra-chave: TECHNOLOGY

FOOD GOOD PRACTICES CREATION NEONATAL NURSING INDIVIDUATION DRYING SUGARCANE HARVESTER RENEWABLE FUELS ECONOMIA DA LONGEVIDADE POPULATION AGEING SCREENDANCE CUSTOMS FOURTH INDUSTRIAL REVOLUTION BRAZIL ESSENTIAL OILS SPOUTED BED MULTMODAL DISCOURSE ANALYSIS E-COMMERCE FAMILY FARMING GERONTECHNOLOGY INSTITUTIONS HISTORY CASE-BASED LEARNING GILBERT SIMONDON HOME HEALTH MONITORING SOLFÈGE LABOR MARKET NURSING EDUCATION INTERNATIONAL BUSINESS VIDEOCONFERENCING RESEARCH AND DEVELOPMENT BRAZILIAN FRUIT KINESIOLOGY E-HEALTH SCIENCE TECHNOLOGICAL INNOVATION SMART CITIES DISCOURSE GLUTEN FREE BREAD CONCEPTIONS OF TECHNOLOGY NUTRITION SIMULATION ELEMENTARY SCHOOL TECKIDS PROJECT ENTHALPY OF VAPORIZATION POPULATION AGING MANAGEMENT PROCESSES CROSS-BORDER E-LEARNING INNOVATION ROUTINES EDUCATION, DISTANCE EDUCATION DEFINITION OF TECHNOLOGY LABOUR MARKET PUBLIC POLICY WELFARE STATE TECHNOLOGICAL MYTHS CONCEPT OF TECHNOLOGY SUSTAINABILITY TELECOMMUNICATIONS DEHYDRATION SILVER ECONOMY FORTH INDUSTRIAL REVOLUTION DANCE TELEMEDICINE TECHNICAL OBJECT INNOVATION