Palavra-chave: FOOD

FLUORIDE, DENTIFRICE, ABSORPTION, DENTAL FLUOROSIS TECHNOLOGICAL FORESIGHT METHODS BIOTECHNOLOGY GMF BANANA MUSCLE ACTIVITY FLOUR HS-SPME ATTITUDE HYDROPOWER WATER ENERGY AND WATER NEXUS SOCIAL REPRESENTATION DRYING MARKET TECHNOLOGY CHARACTERIZATION ETAAS PACKAGING EXTENSIFICATION ANALYSIS DEHYDRATION SUSTAINABILITY SELENIUM DIFFUSE REFLECTANCE BRAZILIAN AMAZON HIGH TEMPERATURE NITRITE SALIVA NATURAL GRASSLAND PRECONCENTRATION FLOW RATE PUBLIC HEALTH BIOFORTIFICATION SCHOOL FEEDING, BY-PRODUCTS MILK IN VITRO DIGESTION WATER VAPOUR PERMEABILITY MASTICATION SWALLOW INEQUALITIES EPIDEMIOLOGY CONSUMERS PREFERENCE PNAE AGENT BASED MODELLING AGRO-NANOTECHNOLOGY ENERGY COATING HIGH QUALITY BRASIL POLICY ANTHOCYANINS HPLC TEXTURE SWALLOWING SUSTAINABLE DEVELOPMENT YERSINIA ENTEROCOLITICA FOLIC ACID PEELS SEGURANÇA CONSUMER SPECIATION SYSTEM DYNAMICS MODELLING SPOUTED BED CRISPNESS IMPACTS CONSUMER PREFERENCE DYES SPRAY DRYING NUTRITION