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Palavra-chave: CONSUMER
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SEGURANÇA
FOODS
COFFEE WAVES
MARKETS
CHILD-DIRECTED MARKETING
SUSTAINABILIY
FOOD SERVICES
SOCIAL REPRESENTATION
GMF
ACCEPTANCE
LIFESTYLE
BRAZIL
PLANT-BASED
SOCCER
FAN
SALT REDUCTION
RISK PERCEPTION
BIOTECHNOLOGY
INDUSTRY 4.0
BEHAVIOR
PARBOILED RICE
NUTRIENT PROFILE MODEL
IRRADIATION
ATTITUDE
RESTAURANT
CASSAVA
FOOD
EXPECTATION
SOYMILK
QUALITY
SPECIALTY COFFEE
SENSORY SCIENCE
STARCH
NETWORKS
ESTIMAÇÃO DA MAGNITUDE
TAPIOCA
