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Palavra-chave: CONSUMER
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PARBOILED RICE
FAN
SALT REDUCTION
FOODS
CASSAVA
BIOTECHNOLOGY
GMF
SOYMILK
IRRADIATION
SPECIALTY COFFEE
ATTITUDE
STARCH
SOCCER
ESTIMAÇÃO DA MAGNITUDE
SUSTAINABILIY
RISK PERCEPTION
NETWORKS
MARKETS
INDUSTRY 4.0
SOCIAL REPRESENTATION
RESTAURANT
SENSORY SCIENCE
NUTRIENT PROFILE MODEL
ACCEPTANCE
CHILD-DIRECTED MARKETING
QUALITY
BEHAVIOR
PLANT-BASED
LIFESTYLE
COFFEE WAVES
FOOD
FOOD SERVICES
BRAZIL
SEGURANÇA
EXPECTATION
TAPIOCA
