Palavra-chave: STARCH

NANOCELLULOSE SONICATION GUM PROPERTIES BARLEY STARCH CHARACTEIZATION DENTAL BIOFILM LDPE BIOLOGICAL INVASION GINGER ROOT BIODEGRADABLE BLEND HYDROGEN BONDING FAT SUBSTITUTE FOOD SCIENCE POTATO TEM DEMINERALIZATION CHLOROPYLL BIOMASS LAYER-BY-LAYER INULIN CHICORY EXTRACT NANO POLYEHTYLENE CASSAVA MIE SCATTERING XANTHAN PHYSICOCHEMICAL MODELING TAPIOCA IDENTIFICATION MIXTURE DESIGNS FACTORIAL DESIGN DIFFRACTION ENAMEL DIGESTIBILITY GRAPHENE OXIDE PHOTOSYNHESIS ROOT DENTINE MICROSTRUCTURE PACKAGING MATERIALS SEM S. MUTANS CHLAMYDOMONAS HYDROGELS CARIES BIOFILM ACCUMULATION AMIDO CONSUMER COPPER REMOVAL FIBER OIL STRUCTURING HYDROGEL GAS SENSOR BIOFILM BIOPOLYMERS FOODS BIOETHANOL CERRADO MARKETS ZINGIBER OFFICINALE ROSCOE STORAGE SCATTERING TROPICAL GRASSES BIOPLASTICS SFE SHELF-LIFE COMPOSITION SUCROSE EXPOSURE SUPERCRITICAL FLUID EXTRACTION CELLULOSE YOUNG CULM CURCUMA LONGA WATER USE EFFICIENCY MICROALGAE IONIC GELATION ANALYSIS SUBCRITICAL WATER HYDROLYSIS FLUORESCENCE EMULSIFIER GUAR COMPOSITE MIXED GEL BAMBOO EXTRUSION SUPERCRITICAL WATER HYDROLYSIS GELATINIZATION PHYSICAL MODIFICATION AMYLOSE AMYLOPECTIN EDIBLE COATINGS COLD PLASM SUGARS SAXS PHOTOCHEMICAL REDUCTION BIODEGRADABLE COMPOUNDS SUCROSE