Palavra-chave: STARCH

EMULSIFIER SAXS PROPERTIES MIXED GEL PHYSICAL MODIFICATION MIE SCATTERING SEM S. MUTANS ROOT DENTINE FLUORESCENCE BIOPOLYMERS BIOMASS BIODEGRADABLE COMPOUNDS FOODS BARLEY CONSUMER BIOLOGICAL INVASION GUM HYDROGELS IONIC GELATION PHOTOSYNHESIS POTATO MARKETS CARIES DIGESTIBILITY LDPE DIFFRACTION COLD PLASM CHLOROPYLL SUGARS INULIN CHICORY EXTRACT EDIBLE COATINGS XANTHAN LAYER-BY-LAYER COMPOSITE SUCROSE EXPOSURE AMYLOPECTIN TAPIOCA MODELING SCATTERING POLYEHTYLENE CERRADO CHLAMYDOMONAS IDENTIFICATION FAT SUBSTITUTE ENAMEL SONICATION FIBER COPPER REMOVAL TEM BIODEGRADABLE BLEND YOUNG CULM SHELF-LIFE TROPICAL GRASSES COMPOSITION BAMBOO MIXTURE DESIGNS FACTORIAL DESIGN BIOFILM ACCUMULATION DEMINERALIZATION BIOFILM MICROSTRUCTURE FOOD SCIENCE MICROALGAE PHOTOCHEMICAL REDUCTION AMIDO OIL STRUCTURING NANOCELLULOSE AMYLOSE GRAPHENE OXIDE ANALYSIS STORAGE BIOPLASTICS WATER USE EFFICIENCY SUCROSE PACKAGING MATERIALS PHYSICOCHEMICAL DENTAL BIOFILM GAS SENSOR GUAR HYDROGEN BONDING EXTRUSION HYDROGEL NANO CASSAVA