Palavra-chave: STARCH

POTATO WATER USE EFFICIENCY BIOMASS CHLAMYDOMONAS GUAR SUPERCRITICAL FLUID EXTRACTION PACKAGING MATERIALS STORAGE BIODEGRADABLE BLEND FAT SUBSTITUTE CONSUMER S. MUTANS FIBER GAS SENSOR FOODS FACTORIAL DESIGN AMYLOPECTIN COLD PLASM BIOPOLYMERS PHOTOCHEMICAL REDUCTION BIODEGRADABLE COMPOUNDS EMULSIFIER ZINGIBER OFFICINALE ROSCOE CERRADO CARIES ENAMEL PROPERTIES POLYEHTYLENE CELLULOSE YOUNG CULM ANALYSIS COPPER REMOVAL PHOTOSYNHESIS SAXS FLUORESCENCE BARLEY DENTAL BIOFILM MICROALGAE IDENTIFICATION DEMINERALIZATION MIXED GEL TEM NANO BIOLOGICAL INVASION PHYSICAL MODIFICATION INULIN CHICORY EXTRACT MICROSTRUCTURE CASSAVA AMYLOSE MIE SCATTERING HYDROGELS SUCROSE COMPOSITION DIFFRACTION XANTHAN PHYSICOCHEMICAL CHLOROPYLL NANOCELLULOSE SONICATION EXTRUSION MODELING AMIDO HYDROGEL HYDROGEN BONDING SHELF-LIFE BIOETHANOL SUPERCRITICAL WATER HYDROLYSIS SUCROSE EXPOSURE TAPIOCA LDPE BIOFILM COMPOSITE SUBCRITICAL WATER HYDROLYSIS BIOPLASTICS BAMBOO TROPICAL GRASSES OIL STRUCTURING GRAPHENE OXIDE IONIC GELATION CURCUMA LONGA EDIBLE COATINGS ROOT DENTINE SEM SUGARS BIOFILM ACCUMULATION GUM SCATTERING LAYER-BY-LAYER SFE DIGESTIBILITY FOOD SCIENCE MIXTURE DESIGNS MARKETS