Palavra-chave: STARCH

CERRADO AMYLOPECTIN BIOMASS CHLAMYDOMONAS DEMINERALIZATION BIOFILM EDIBLE COATINGS ANALYSIS TROPICAL GRASSES INULIN CHICORY EXTRACT MARKETS ENAMEL HYDROGEN BONDING FACTORIAL DESIGN SUPERCRITICAL FLUID EXTRACTION MICROALGAE PHOTOCHEMICAL REDUCTION DENTAL BIOFILM ROOT DENTINE GUM SUPERCRITICAL WATER HYDROLYSIS LDPE POLYEHTYLENE BIOLOGICAL INVASION BIODEGRADABLE COMPOUNDS MODELING OIL STRUCTURING FIBER WATER USE EFFICIENCY FLUORESCENCE SFE TEM ZINGIBER OFFICINALE ROSCOE COPPER REMOVAL IDENTIFICATION BARLEY SHELF-LIFE COMPOSITION BAMBOO PACKAGING MATERIALS XANTHAN EXTRUSION FOODS CASSAVA PHYSICOCHEMICAL CHLOROPYLL HYDROGELS SAXS SEM BIOPLASTICS CURCUMA LONGA BIOPOLYMERS PHOTOSYNHESIS IONIC GELATION NANO CONSUMER MIXTURE DESIGNS BIOETHANOL SCATTERING HYDROGEL LAYER-BY-LAYER CARIES COMPOSITE DIGESTIBILITY FOOD SCIENCE MICROSTRUCTURE MIXED GEL POTATO FAT SUBSTITUTE SUGARS NANOCELLULOSE PROPERTIES YOUNG CULM SUCROSE STORAGE MIE SCATTERING COLD PLASM PHYSICAL MODIFICATION DIFFRACTION AMYLOSE BIOFILM ACCUMULATION SONICATION BIODEGRADABLE BLEND EMULSIFIER GRAPHENE OXIDE GUAR SUCROSE EXPOSURE CELLULOSE GAS SENSOR SUBCRITICAL WATER HYDROLYSIS AMIDO TAPIOCA S. MUTANS