Palavra-chave: SUCROSE

MASS TRANSFER PVOD IRON PROTEIN S. MUTANS SALT FLUOR CALCIUM LACTATE BIOMASS SODIUM CHLORIDE ETHANOL GENOTYPIC STREPTOCOCCUS MUTARES KINETICS MICROARRAY GLUCOSE NON-NEWTONIAN SUGARCANE EFFECTIVE DIFFUSIVITY SUBTRACTIVE SUPPRESSION HYBRIDIZATION PHOTOSYNHESIS BIOTECHNOLOGY CARIES MODEL SOLUTION CHLOROPYLL STREPTOCOCCUS MUTANS SUGAR CANE REYNOLDS NUMBER DENTIFRICIO CARIOGENICITY SUCROSE EXPOSURE AGITATION GENE EXPRESSION TRANSPORTER BREEDING LEAD MACROARRAYS FLUORIDE RHEOLOGICAL CHARACTERIZATION CARBOHYDRATE SENSORY ANALYSIS DIFFUSION COEFFICIENT ENAMEL MUTANS STREPTOCCOCI ESMALTE DENTAL ESTUDO IN SITU DENTAL PLAQUE LIGHT MICROSCOPY CARIOGENECITY SOURCE-SINK DEHYDRATED FRUIT MULTICOMPONENT CMC ERYTHRITOL MUTANS STREPTOCOCCI OSMOTIC DEHYDRATION POLYSACCHARIDE DEMINERALIZATION GENOTYPIC DIVERSITY BIOFILM PSIDIUM GUAJAVA EXPERIMENTAL DESIGN AMIDO PRODUCTS POLYSACCHARIDES RHEOLOGY PROTEOMICS HYDRODINAMIC MODEL CONCENTRATED ORANGE JUICE TRANSFORMATION BIOTECNOLOGIA WATER USE EFFICIENCY STARCH CARIE DENTAL DENTIFRICE PHOTOSYNTHESIS EXTRACELLULAR POLYSACHARIDES MILK INORGANIC COMPOSITION DESALIVATED RATS CARIOGENIC CHALLENGE DENTAL BIOFILM DENTAL CARIES BAKING SODA POTASSIUM TOMATO OVERALL MASS TRANFER COEFFICIENT