Palavra-chave: SUCROSE

REYNOLDS NUMBER DEHYDRATED FRUIT MACROARRAYS DENTAL BIOFILM AGITATION MODEL SOLUTION RHEOLOGICAL CHARACTERIZATION DENTAL PLAQUE ETHANOL SUGAR CANE BIOTECHNOLOGY CALCIUM LACTATE MUTANS STREPTOCOCCI PROTEOMICS GENE EXPRESSION DEMINERALIZATION CHLOROPYLL BIOMASS LEAD DENTIFRICE POLYSACCHARIDES CARIE DENTAL FLUOR CARBOHYDRATE ESTUDO IN SITU MULTICOMPONENT GENOTYPIC POLYSACCHARIDE MUTANS STREPTOCCOCI EXTRACELLULAR POLYSACHARIDES ENAMEL SENSORY ANALYSIS INORGANIC COMPOSITION GLUCOSE PHOTOSYNHESIS PHOTOSYNTHESIS SODIUM CHLORIDE LIGHT MICROSCOPY TOMATO BREEDING CONCENTRATED ORANGE JUICE CARIOGENICITY OVERALL MASS TRANFER COEFFICIENT STREPTOCOCCUS MUTARES BIOTECNOLOGIA S. MUTANS CARIES MICROARRAY AMIDO BIOFILM DENTIFRICIO NON-NEWTONIAN CMC GENOTYPIC DIVERSITY IRON SUCROSE EXPOSURE PVOD MAILLARD REACTION RHEOLOGY TRANSFORMATION EXPERIMENTAL DESIGN DENTAL CARIES CARIOGENIC CHALLENGE WATER USE EFFICIENCY PRODUCTS BAKING SODA CARIOGENECITY SUBTRACTIVE SUPPRESSION HYBRIDIZATION STREPTOCOCCUS MUTANS ERYTHRITOL ESMALTE DENTAL KINETICS DIFFUSION COEFFICIENT MASS TRANSFER SUGARCANE FLUORIDE PSIDIUM GUAJAVA HYDRODINAMIC MODEL MILK SALT EFFECTIVE DIFFUSIVITY SOURCE-SINK DESALIVATED RATS PROTEIN GLYCINE OSMOTIC DEHYDRATION STARCH