Palavra-chave: SUCROSE

WATER USE EFFICIENCY BIOMASS SALT MASS TRANSFER PVOD MACROARRAYS GENOTYPIC DIVERSITY CONCENTRATED ORANGE JUICE MULTICOMPONENT PRODUCTS S. MUTANS TOMATO OSMOTIC DEHYDRATION KINETICS EFFECTIVE DIFFUSIVITY SODIUM CHLORIDE DESALIVATED RATS PROTEIN LEAD ETHANOL SUGAR CANE GENE EXPRESSION MUTANS STREPTOCCOCI HYDRODINAMIC MODEL CARIOGENICITY POLYSACCHARIDES SOURCE-SINK ERYTHRITOL CARIES PSIDIUM GUAJAVA ENAMEL TRANSFORMATION DIFFUSION COEFFICIENT INORGANIC COMPOSITION SUGARCANE CARIE DENTAL BIOTECNOLOGIA EXTRACELLULAR POLYSACHARIDES PHOTOSYNHESIS PROTEOMICS SUBTRACTIVE SUPPRESSION HYBRIDIZATION POLYSACCHARIDE DENTAL BIOFILM GLUCOSE FLUORIDE SENSORY ANALYSIS MILK MUTANS STREPTOCOCCI DEMINERALIZATION REYNOLDS NUMBER PHOTOSYNTHESIS MODEL SOLUTION AGITATION MICROARRAY BIOTECHNOLOGY STREPTOCOCCUS MUTARES CARBOHYDRATE EXPERIMENTAL DESIGN DENTAL CARIES CARIOGENIC CHALLENGE BREEDING CHLOROPYLL DEHYDRATED FRUIT RHEOLOGICAL CHARACTERIZATION AMIDO DENTIFRICIO IRON GENOTYPIC CMC STARCH SUCROSE EXPOSURE FLUOR BIOFILM DENTAL PLAQUE CALCIUM LACTATE OVERALL MASS TRANFER COEFFICIENT BAKING SODA STREPTOCOCCUS MUTANS LIGHT MICROSCOPY ESTUDO IN SITU DENTIFRICE RHEOLOGY CARIOGENECITY ESMALTE DENTAL NON-NEWTONIAN