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Palavra-chave: SALT

Palavra-chave relacionada é aquela que foi utilizada juntamente com "SALT"

SUCROSE SOLUTIONS MASS TRANSFER MEAT STRESS AT RUPTURE RHEOLOGY ATPS PROTEIN PARTITIONING PROTEIN KEY WORDS SUGARS DIFFUSION COEFFICIENT PEG SUCROSE MILK GUAVAS MULTICOMPONENT KINETICS VISCOSITY TOMATO OSMOTIC DEHYDRATION UREA MICROSTRUCTURE EFFECTIVE DIFFUSIVITY EXPERIMENTAL DESIGN