Palavra-chave: UREA

SOL GEL STABILITY GELATION PHASE EQUILIBRIUM PROTEIN PEG VACA ATPS DENTAL CALCULUS SALT SOLUTES HOMOGENEITY MONTE CARLO METHOD GASTRITE GUANIDINIUM CHLORIDE CASTOR BEAN SOYBEAN SEEDS CAGA PERIODONTAL DISEASE SALIVA ACID PHOSPHATASE ZINC OXIDE TRYPSIN INHIBITOR ÚLCERA PÉPTICA INTERACTION GELACAO, EFEITO DO PH PROTEIN PARTITIONING HELICOBACTER PYLORI ALUMINA COPAIFERA LANGSDORFFII MICROWAVE-ASSISTED HYDROTHERMAL AQUEOUS TWO-PHASE FOSFATASE ÁCIDA MULLITE