Palavra-chave: UREA

GUANIDINIUM CHLORIDE CASTOR BEAN HOMOGENEITY ALUMINA STABILITY SOYBEAN SEEDS SOL GEL CAGA PHASE EQUILIBRIUM ATPS PEG DENTAL CALCULUS MULLITE FOSFATASE ÁCIDA ZINC OXIDE COPAIFERA LANGSDORFFII PROTEIN PARTITIONING ACID PHOSPHATASE INTERACTION PERIODONTAL DISEASE GELATION GELACAO, EFEITO DO PH SALT SALIVA MONTE CARLO METHOD TRYPSIN INHIBITOR ÚLCERA PÉPTICA HELICOBACTER PYLORI VACA SOLUTES PROTEIN GASTRITE AQUEOUS TWO-PHASE MICROWAVE-ASSISTED HYDROTHERMAL