Palavra-chave: SUGARS

METABOLITES CERRADO VISCOSITY SALT DOWNSTREAM PROCESS STARCH BIOMASS CONVERSION PROCESSES BIOMACROMOLECULES CHEMICAL OXIDATION TROPICAL GRASSES OSMOTIC DEHYDRATION MICROCHIP ELECTROPHORESIS HUMMINGBIRDS FERMENTATION VAPOUR-LIQUID EQUILIBRIA AQUEOUS SOLUTIONS AMAZONIAN FRUITS SISAL FIBERS SACCHARUM WATER ACTIVITY TOMATO DISACCHARIDES POLLINATION CAPILLARY ELECTROPHORESIS CERRADOS MONOSACCHARIDES ELECTROLYTES CONTACTLESS CONDUCTIVITY DETECTION HPLC BIOLOGICAL INVASION