Palavra-chave: SUGARS

POLLINATION CONTACTLESS CONDUCTIVITY DETECTION WATER ACTIVITY CERRADO CERRADOS VISCOSITY HPLC SISAL FIBERS DISACCHARIDES TROPICAL GRASSES HUMMINGBIRDS BIOMASS CONVERSION PROCESSES BIOLOGICAL INVASION TOMATO CAPILLARY ELECTROPHORESIS VAPOUR-LIQUID EQUILIBRIA CHEMICAL OXIDATION FERMENTATION AMAZONIAN FRUITS SALT DOWNSTREAM PROCESS ELECTROLYTES BIOMACROMOLECULES MONOSACCHARIDES MICROCHIP ELECTROPHORESIS AQUEOUS SOLUTIONS OSMOTIC DEHYDRATION STARCH