Palavra-chave: SUGARS

MICROCHIP ELECTROPHORESIS STARCH VAPOUR-LIQUID EQUILIBRIA SALT BIOLOGICAL INVASION DOWNSTREAM PROCESS TROPICAL GRASSES CERRADOS VISCOSITY TOMATO OSMOTIC DEHYDRATION HPLC BIOMASS CONVERSION PROCESSES WATER ACTIVITY SISAL FIBERS CAPILLARY ELECTROPHORESIS FERMENTATION DISACCHARIDES AQUEOUS SOLUTIONS BIOMACROMOLECULES METABOLITES ELECTROLYTES CHEMICAL OXIDATION MONOSACCHARIDES POLLINATION CONTACTLESS CONDUCTIVITY DETECTION SACCHARUM AMAZONIAN FRUITS CERRADO HUMMINGBIRDS