Palavra-chave: SUGARS

AQUEOUS SOLUTIONS POLYSACCHARIDES DISACCHARIDES OLIGOSACCHARIDES MICROCHIP ELECTROPHORESIS ELECTROLYTES WATER ACTIVITY CERRADO HUMMINGBIRDS POLYOLS STARCH FERMENTATION CERRADOS SALT CONTACTLESS CONDUCTIVITY DETECTION SACCHARUM DOWNSTREAM PROCESS TROPICAL GRASSES HPLC METABOLITES VAPOUR-LIQUID EQUILIBRIA VISCOSITY AMAZONIAN FRUITS TOMATO OSMOTIC DEHYDRATION BIOLOGICAL INVASION CAPILLARY ELECTROPHORESIS POLLINATION FUNCTIONAL SUGARS MONOSACCHARIDES