Palavra-chave: POLYSACCHARIDES

GRAPE CANDIDA ALBICANS RHEOLOGICAL PROPERTIES BIOMATERIALS COMPLEXES BIOFILMS INORGANIC COMPOSITION EDIBLE MUSHROOMS FUNCTIONAL PROPERTIES NANOPARTICLES OVALBUMIN COLITIS CYTOKINES NECROPTOSIS DENTAL PLAQUE PECTIN SYNTHESIS DENTAL MONOMERS BIOFILM MATRIX WOUND HEALING TREATMENT FLUORIDE ANTI-INFLAMMATORY ACTIVITY DIELECTRIC PROPERTIES SENSORS HYDROGELS MEMBRANE TECHNOLOGY NANOLAYERS ARTICHOKE BY PRODUCTS BIOFILM MENSURATION DIABETES MELLITUS ENCAPSULATION INSULIN XYLANS CLARIFICATION INTERFACIAL PROPERTIES SUCROSE SEQUENTIAL EXTRACT FOAMING MICROCHANNELS BIOPOLYMERS