Palavra-chave: ENCAPSULATION

FLUIDIZED BED DRYING NANOSTRUCTURES CURCUMIN MUCILAGES/GUMS STABILITY COPAIBA LACTOBACILLUS REUTERI PROBIOTIC JABOTICABA PEEL EXTRACT NANOTHERANOSTICS SPRAY COOLING ELECTROSPRAYING NONCONVENTIONAL EXTRACTION VISCOSITY DIGESTIBILITY SODIUM CASEINATE FOODBORNE PATHOGENS PEPSIN COLOR MULTIPLE EMULSION EXTRACTION SUPERCRITICAL FLUIDS PREBIOTIC CARYOCAR BRASILIENSE BIOACCESSIBILITY LIMOSILACTOBACILLUS REUTERI BIOPRESERVATION SCANNING ELECTRON MICROSCOPY TOMATO YOGURT FUNCTIONAL FOOD INULIN NANOPARTICLES PIPLARTINE BIOACTIVE COMPOUNDS ALGINATE-CASHEW GUM PRECIPITATION ANNATTO STABILIZATION INTERFACIAL TENSION BLOCK COPOLYMERS ULTRASONIC EMULSIFICATION PRILLING RAPID EXPANSION OF SUPERCRITICAL SOLUTION ULTRASOUND BACTERIOCIN LIPASE SIZE-EXCLUSION CROMATOGRAPHY BURKHOLDERIA CEPACIA SPRAY DRYING GUM ARABIC SPRAY CHILLING RHEOLOGY ALGINATE CANCER CELLS PACLITAXEL EXPERIMENTAL DESIGN COPAIFERA SPRAY CONGEALING MAILLARD CONJUGATES MATHEMATICAL MODEL CARRAGEENAN ANTHOCYANINS POLYSACCHARIDES PITANGA FRUIT LIPOSOME ELECTROSTATIC COMPLEXES COACERVATION IONIC GELATION MORPHOLOGY ENZYME HIBISCUS BIOPOLYMER MICROCHANNELS MILK PROTEINS