Palavra-chave: ENCAPSULATION

EXTRACTION INULIN RAPID EXPANSION OF SUPERCRITICAL SOLUTION LIPOSOME MULTIPLE EMULSION SPRAY COOLING LACTOBACILLUS REUTERI ALGINATE-CASHEW GUM COACERVATION LIPASE COPAIFERA YOGURT MUCILAGES/GUMS ENZYME FLUIDIZED BED DRYING SODIUM CASEINATE BIOACCESSIBILITY LIMOSILACTOBACILLUS REUTERI MATHEMATICAL MODEL BLOCK COPOLYMERS VISCOSITY IONIC GELATION SCANNING ELECTRON MICROSCOPY TOMATO BURKHOLDERIA CEPACIA PITANGA FRUIT BIOPRESERVATION GUM ARABIC CURCUMIN ORAL DELIVERY MAILLARD CONJUGATES MORPHOLOGY ANTHOCYANINS PRILLING COPAIBA ELECTROSTATIC COMPLEXES SPRAY CHILLING PIPLARTINE ULTRASOUND NANOTHERANOSTICS SPRAY CONGEALING NANOPARTICLES BACTERIOCIN CAPSAICIN FOODBORNE PATHOGENS EXPERIMENTAL DESIGN ALGINATE INTERFACIAL TENSION PEPSIN SIZE-EXCLUSION CROMATOGRAPHY SPRAY DRYING BIOPOLYMER ANNATTO PACLITAXEL BIOACTIVE COMPOUNDS PREBIOTIC JABOTICABA PEEL EXTRACT FUNCTIONAL FOOD PROBIOTIC HIBISCUS DIGESTIBILITY CYTOTOXICITY COLOR STABILITY RHEOLOGY STABILIZATION ELECTROSPRAYING CAPSICUM OLEORESIN MICROCHANNELS POLYSACCHARIDES ULTRASONIC EMULSIFICATION CARRAGEENAN MILK PROTEINS CARYOCAR BRASILIENSE NANOSTRUCTURES CANCER CELLS