Palavra-chave: ENCAPSULATION

FUNCTIONAL FOOD MULTIPLE EMULSION COPAIBA STABILIZATION RAPID EXPANSION OF SUPERCRITICAL SOLUTION SODIUM CASEINATE EXTRACTION MORPHOLOGY PIPLARTINE JABOTICABA PEEL EXTRACT ALGINATE PEPSIN MICROCHANNELS LIPASE EXPERIMENTAL DESIGN ENZYME COACERVATION INULIN YOGURT PITANGA FRUIT NONCONVENTIONAL EXTRACTION ELECTROSPRAYING GUM ARABIC ANNATTO PRILLING IONIC GELATION MAILLARD CONJUGATES STABILITY FLUIDIZED BED DRYING ELECTROSTATIC COMPLEXES BURKHOLDERIA CEPACIA SCANNING ELECTRON MICROSCOPY BIOPRESERVATION BIOACCESSIBILITY CURCUMIN FOODBORNE PATHOGENS ALGINATE-CASHEW GUM CARRAGEENAN LIMOSILACTOBACILLUS REUTERI BIOACTIVE COMPOUNDS SPRAY COOLING LACTOBACILLUS REUTERI DIGESTIBILITY SPRAY DRYING MILK PROTEINS VISCOSITY RHEOLOGY POLYSACCHARIDES SIZE-EXCLUSION CROMATOGRAPHY SPRAY CONGEALING MUCILAGES/GUMS BACTERIOCIN COLOR NANOPARTICLES LIPOSOME SPRAY CHILLING BLOCK COPOLYMERS CANCER CELLS MATHEMATICAL MODEL COPAIFERA NANOSTRUCTURES PROBIOTIC ULTRASONIC EMULSIFICATION SUPERCRITICAL FLUIDS ULTRASOUND INTERFACIAL TENSION ANTHOCYANINS BIOPOLYMER PRECIPITATION NANOTHERANOSTICS HIBISCUS CARYOCAR BRASILIENSE PREBIOTIC PACLITAXEL