Palavra-chave: ANTHOCYANINS

POWDER MICROENCAPSULATION STERILIZATION GUM ARABIC AVERAGE SIZE CONCENTRATION FACTOR ANTIOXIDANT PROPERTY FUNCTIONAL FOODS MYRCIARIA JABOTICABA SOLUBILITY IN WATER GRAPE MARC PSIDIUM MYRTOIDES HYGROSCOPICITY HIGH ISOSTATIC PRESSURE FLUORESCENCE CARRIER AGENTS MYRTACEAE TEA CHEWY CANDY BIOPOLYMERS ANTIOXIDANT TEAC ASCORBIC ACID ACTIVE PACKAGING ETHANOL EUGENIA BRASILIENSIS MIR SOLUBILITY ANTIPROLIFERATIVE CELL LINES JABOTICABA FOOD SHELF LIFE ANTI-PROLIFERATIVE ACTION PROCESS YIELD IONIC GELATION PLE FOOD WASTE ANTI-COLONY-FORMING ACTIVITY FLAVONOIDS COLOR PHASEOLUS VULGARIS METABOLIC SYNDROME RED FRUITS ORAC ARRABIDAEA CHICA VERLOT STIRRED DEAD-END FILTRATION ANTIOXIDANT CAPACITY TOP-DOWN WINERY BY-PRODUCTS SUPERCRITICAL EXTRACTION FRUIT BAR JABUTICABA BIOAVAILABILITY MYRCIARIA JABOTICABA VELL BERG INLET AIR TEMPERATURE MALAY APPLE OBESITY PRUNUS DOMESTICA ANTIOXIDANT PROPERTIES ARROWROOT HIBISCUS SMART PACKAGING SYZYGIUM CUMINI PHENOLIC COMPOUNDS SPRAY DRYING NEUROPROTECTION FOOD PACKAGING WATER SOLUBILITY ARROWROOT STARCH ANTYOXIDANT BERRIES PHENOLIC ACIDS CYTOTOXICITY ANTIOXYDANT CAPACITY ANTI-INFLAMMATORY YOGURT MICROBIOTA SENSORY ANALYSIS PACKAGING GLASS TRANSITION TEMPERATURE TEMPERATURE AGRO-INDUSTRIAL BYPRODUCT REACTIVE OXYGEN SPECIES (ROS) BRAZILIAN FRUITS CROSS-FLOW FILTRATION BIOACCESSIBILITY BRAZILIAN NATIVE FRUIT SPRAY-DRYER ENCAPSULATION POLYPHENOLS RAPID EXPANSION OF SUPERCRITICAL SOLUTION METABOLITES METABOLISM ENCAPSULATION RESPONSE SURFACE METHODOLOGY (RSM) COLOUR FLUX DECAY CLAYS EMULSIONS EUGENIA INVOLUCRATA EUGENIA FUITS GRAPE JUICE MICROSTRUCTURE AÇAI PURPLE CORN PERICARP JAMBUL JAMBO EUGENIA FRUITS MUTATIONS PHOTOPHYSICS STABILIZATION PHYSICAL PROPERTIES CASTING NEUROINFLAMMATION STORAGE CYTOKINES BLUEBERRY MATHEMATICAL MODELING COLORECTAL CANCER FRACTALKINE GRAPE POMACE HIGH-FAT DIET POMERAC ANTIOXIDANT ACTIVITY IN VITRO DIGESTION WATER VAPOUR PERMEABILITY HYBRID MATERIALS NIR MARANTA ARUNDINACEAE PHENOLICS ENCAPSULATOR DOPAMINERGIC SYSTEM NUTRITIONAL COMPOSITION BIOACTIVE COMPOUNDS ACAI FRUIT PURPLE CORN COB CACO-2 CELLS ANTIPROLIFERATIVE ACTIVITY