Palavra-chave: ANTHOCYANINS

ANTIOXYDANT CAPACITY PURPLE CORN COB STERILIZATION GRAPE MARC YOGURT FUNCTIONAL FOODS FLAVONOIDS SHELF LIFE ANTIOXIDANT CAPACITY ARROWROOT ORAC SUPERCRITICAL EXTRACTION PURPLE CORN PERICARP BRAZILIAN NATIVE FRUIT MYRTACEAE BIOPOLYMERS PLE POMERAC CACO-2 CELLS RED FRUITS ANTIPROLIFERATIVE ACTIVITY HIBISCUS COLOR JAMBUL MARANTA ARUNDINACEAE PHYCOCYANIN ACAI FRUIT ULTRASOULD ASSISTED EXTRACTION WINERY BY-PRODUCTS TOP-DOWN EXTRACTION AGRO-INDUSTRIAL BYPRODUCT BRAZILIAN FRUITS ANTI-PROLIFERATIVE ACTION BIOACCESSIBILITY AÇAI JAMBO SOLUBILITY PROCESS YIELD IRIDOIS MYRCIARIA JABOTICABA VELL BERG NIR CARRIER AGENTS SPRAY-DRYER ENCAPSULATION CASTING FOOD PACKAGING PHENOLIC COMPOUNDS ANTIOXIDANT PROPERTY FLUORESCENCE NUTRITIONAL COMPOSITION PACKAGING ACTIVE PACKAGING MYRCIARIA JABOTICABA CROSS-FLOW FILTRATION SMART PACKAGING HIGH ISOSTATIC PRESSURE BIOAVAILABILITY GLASS TRANSITION TEMPERATURE ANTI-INFLAMMATORY SENSORY ANALYSIS HYBRID MATERIALS CONCENTRATION FACTOR JABUTICABA NATURAL FOOD ADDITIVES PSIDIUM MYRTOIDES MICROENCAPSULATION EUGENIA BRASILIENSIS ENCAPSULATOR COLOUR MICROSTRUCTURE CLAYS HYGROSCOPICITY MUTATIONS TEMPERATURE GUM ARABIC BLUE COLORANTS PHYSICAL PROPERTIES ANTIOXIDANT ACTIVITY ANTIOXIDANT SPRAY DRYING TEAC PHASEOLUS VULGARIS BIOACTIVE COMPOUNDS JABOTICABA ANTIOXIDANT PROPERTIES PRUNUS DOMESTICA CYTOTOXICITY EMULSIONS WATER VAPOUR PERMEABILITY EUGENIA INVOLUCRATA FOOD BERRIES SYZYGIUM CUMINI INLET AIR TEMPERATURE ANTI-COLONY-FORMING ACTIVITY RESPONSE SURFACE METHODOLOGY (RSM) AVERAGE SIZE POLYPHENOLS GRAPE JUICE WATER SOLUBILITY TEA RAPID EXPANSION OF SUPERCRITICAL SOLUTION MALAY APPLE GRAPE POMACE MATHEMATICAL MODELING FLUX DECAY STIRRED DEAD-END FILTRATION REACTIVE OXYGEN SPECIES (ROS) EUGENIA FRUITS PHENOLICS COLORECTAL CANCER SOLUBILITY IN WATER IONIC GELATION ARRABIDAEA CHICA VERLOT POWDER PHOTOPHYSICS ARROWROOT STARCH ENCAPSULATION ANTIPROLIFERATIVE CELL LINES EUGENIA FUITS CHEWY CANDY ASCORBIC ACID FRUIT BAR ANTYOXIDANT MIR STABILIZATION IN VITRO DIGESTION FOOD WASTE