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Palavra-chave: ANTHOCYANINS
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MUTATIONS
JAMBUL
JAMBO
PSIDIUM MYRTOIDES
PHYSICAL PROPERTIES
TEA
CONCORD GRAPE
INLET AIR TEMPERATURE
MICROENCAPSULATION
BLUE COLORANTS
NUTRITIONAL COMPOSITION
STABILIZATION
SUPERCRITICAL EXTRACTION
MATHEMATICAL MODELING
SPRAY DRYING
GUM ARABIC
WATER VAPOUR PERMEABILITY
ANTI-INFLAMMATORY
ANTIOXIDANT ACTIVITY
POLYPHENOLS
CONCENTRATION FACTOR
GRAPE MARC
ANTIOXIDANT CAPACITY
ANTIOXIDANT
RESPONSE SURFACE METHODOLOGY (RSM)
FLUX DECAY
REACTIVE OXYGEN SPECIES (ROS)
BERRIES
ACAI FRUIT
FOOD
SHELF LIFE
FOOD WASTE
SYZYGIUM CUMINI
AVERAGE SIZE
FUNCTIONAL FOODS
GRAPE JUICE
SMART PACKAGING
TOP-DOWN
ANTIOXIDANT PROPERTY
FRUIT BAR
CHEWY CANDY
COLOUR
PURPLE CORN PERICARP
SENSORY ANALYSIS
FOOD PACKAGING
EXTRACTION
PURPLE CORN COB
BIOACCESSIBILITY
BRAZILIAN FRUITS
CYTOTOXICITY
BRAZILIAN NATIVE FRUIT
MICROSTRUCTURE
AGRO-INDUSTRIAL BYPRODUCT
ANTIOXIDANT PROPERTIES
PHASEOLUS VULGARIS
PLE
CARRIER AGENTS
SOLUBILITY
COLORECTAL CANCER
AÇAI
PHYCOCYANIN
TEMPERATURE
MARANTA ARUNDINACEAE
ENCAPSULATION
CASTING
BIOPOLYMERS
WATER SOLUBILITY
ENCAPSULATOR
PHENOLIC COMPOUNDS
ULTRASOULD ASSISTED EXTRACTION
GRAPE POMACE
JABUTICABA
RED FRUITS
BIOACTIVE COMPOUND
ANTIPROLIFERATIVE ACTIVITY
ANTI-COLONY-FORMING ACTIVITY
EUGENIA FRUITS
HYBRID MATERIALS
EUGENIA BRASILIENSIS
HIGH PRESSURE
GLASS TRANSITION TEMPERATURE
YOGURT
POWDER
ARROWROOT STARCH
MIR
MYRTACEAE
PROCESS YIELD
NIR
PHENOLICS
POMERAC
MYRCIARIA JABOTICABA VELL BERG
SUGAR ANALYSIS
ANTI-PROLIFERATIVE ACTION
ORAC
ASCORBIC ACID
EUGENIA INVOLUCRATA
EUGENIA FUITS
IONIC GELATION
MYRCIARIA JABOTICABA
FLUORESCENCE
IRIDOIS
HIBISCUS
BIOAVAILABILITY
MALAY APPLE
HIGH ISOSTATIC PRESSURE
ACTIVE PACKAGING
CLAYS
COLOR
WINERY BY-PRODUCTS
ANTIPROLIFERATIVE CELL LINES
ANTYOXIDANT
FLAVONOIDS
BIOACTIVE COMPOUNDS
STIRRED DEAD-END FILTRATION
STERILIZATION
RAPID EXPANSION OF SUPERCRITICAL SOLUTION
JABOTICABA
NATURAL FOOD ADDITIVES
HYGROSCOPICITY
ARROWROOT
CACO-2 CELLS
EMULSIONS
ANTIOXYDANT CAPACITY
CROSS-FLOW FILTRATION
PACKAGING
PRUNUS DOMESTICA
SOLUBILITY IN WATER
TEAC
IN VITRO DIGESTION
PHOTOPHYSICS