Palavra-chave: PHENOLICS

PROPOLIS THEOBROMINE NANOPARTICLES EXTRACT QUALITY ANTIOXIDANT CAPACITY PROTEIN ANTHOCYANINS FLAVONOIDS OBESITY PICKERING CAFFEINE EMULSION ANTIRADICAL ACTIVITY CAFFEIC ACID CHEMILUMINESCENCE REACTIONS PRÓPOLIS MICROBIOTA NANOFILTRATION CAFETERIA DIET EXERCISE CHEWY CANDY PROBIOTICS ARRACACHA ROOT MEMBRANE SEPARATION COACERVATES CARROT JABUTICABA CENTRAL COMPOSITE DESIGN KABOCHA PUMPKIN LITCHI CHINENSIS SONN CHLOROGENIC ACIDS ANTIOXIDANT ACTIVITY AÇAI DPPH PROBIOTIC COLOUR PHENOLIC COMPOUNDS POLYSACCHARIDE