Palavra-chave: PHENOLICS

CAFFEINE FLAVONOIDS CARROT PROBIOTIC NANOPARTICLES MICROBIOTA CHLOROGENIC ACIDS PROTEIN PROBIOTICS ANTIRADICAL ACTIVITY STABILITY KABOCHA PUMPKIN EXTRACT QUALITY CAFETERIA DIET ANTIOXIDANT CAPACITY ARRACACHA ROOT CHEMILUMINESCENCE REACTIONS DPPH CAFFEIC ACID PREBIOTICS LITCHI CHINENSIS SONN ANTIOXIDANT ACTIVITY CHEWY CANDY JABUTICABA THEOBROMINE PROPOLIS PRÓPOLIS PICKERING OBESITY NANOFILTRATION CENTRAL COMPOSITE DESIGN MEMBRANE SEPARATION ANTHOCYANINS COACERVATES COLOUR EXERCISE PHENOLIC COMPOUNDS POLYSACCHARIDE EMULSION AÇAI