Palavra-chave: PHENOLICS

PRÓPOLIS EMULSION LITCHI CHINENSIS SONN JABUTICABA COLOUR PICKERING PROPOLIS AÇAI CHEMILUMINESCENCE REACTIONS FLAVONOIDS ANTIOXIDANT CAPACITY OBESITY PROBIOTICS COACERVATES ANTHOCYANINS ANTIOXIDANT ACTIVITY KABOCHA PUMPKIN ARRACACHA ROOT PROTEIN NANOPARTICLES MICROBIOTA EXERCISE CHEWY CANDY CHLOROGENIC ACIDS PHENOLIC COMPOUNDS CAFFEIC ACID MEMBRANE SEPARATION CENTRAL COMPOSITE DESIGN POLYSACCHARIDE PROBIOTIC CAFFEINE ANTIRADICAL ACTIVITY EXTRACT QUALITY DPPH CARROT CAFETERIA DIET NANOFILTRATION THEOBROMINE