Palavra-chave: PROBIOTIC

METABOLIC QUOTIENT MILK FERMENTED GUT MICROBIOTA AÇAÍ MICROBIOTA MICROENCAPSULATION DIO MICE SENSORY ANALYSIS FUNCTIONAL FOODS CARRAGEENAN PETIT SUISSE CHEESE DAIRY PRODUCTS INSULIN SENSITIVITY CROHN?S DISEASE BENEFICIAL MICROBE FERMENTED MILK EMERGING TECHNOLOGIES FLOW CYTOMETRY YOGURTH BASAL RESPIRATION MOOD SOMNOLENCE FOOD PROCESSING JABUTICABA FOOD INTAKE MICROBIAL BIOMASS INULIN FOOD PRODUCT DEVELOPMENT WHEY BEVERAGE OBESITY SYNBIOTIC ABDOMINAL ADIPOSITY HUMANS PREBIOTIC IMMOBILIZATION BYPRODUCT ANTIOXIDANT RESPONSE TYPE 2 DIABETES BAKING RESPIRATORY PHENOLICS LACTIC ACID BACTERIA ULCERATIVE COLITIS ENCAPSULATION GLUCOSE OXIDASE MICROBIOME MINAS FRESCAL CHEESE GLUCOSE METABOLISM PHENOLIC COMPOUNDS CAROTENOIDS BREAD LABELING SIMULATED DIGESTION