Palavra-chave: PREBIOTIC

METABOLITES INULIN RESISTANT STARCH FRUCTOOLIGOSACCHARIDES SENSORY ANALYSIS FOOD STABILIZATION EMERGING TECHNOLOGY BIOTECHNOLOGY GREEN CHEMISTRY FUNCTIONAL FOOD FRUCTOOLIGOSACCHARIDE GENE EXPRESSION YACON AGEING ENTEROCOCCUS ENCAPSULATION B-GLUCAN SENSORIAL ANALYSIS BIOTRANSFORMATION FOOD INTAKE DIET DIETARY FIBER MOOD BIFIDOBACTERIUM INDUSTRIAL ADDITIVES BIOSURFACTANT IMMOBILIZATION ELECTRIC TECHNOLOGY CARBOHYDRATES INTESTINAL HEALTH MICROBIOTA YOUTH METABOLIC SYNDROM DAIRY BEVERAGE OSMOPHILIC MICRORGANISMS PLACKETT-BURMAN DESIGN LABELING ULCERATIVE COLITIS MICROBIAL SOMNOLENCE MICROBIOME SYNBIOTIC CROHN?S DISEASE JABOTICABA PEEL EXTRACT FUNCTIONAL FOODS PROBIOTIC GUT MICROBIOTA LACTOBACILLUS RESPIRATORY CREAMY GOAT CHEESE ISOMALTULOSE