Palavra-chave: PREBIOTIC

SOMNOLENCE AGEING PLACKETT-BURMAN DESIGN PROBIOTIC DAIRY BEVERAGE JABOTICABA PEEL EXTRACT LABELING SYNBIOTIC CROHN?S DISEASE CREAMY GOAT CHEESE SENSORY ANALYSIS FRUCTOOLIGOSACCHARIDE FOOD STABILIZATION FOOD INTAKE YOUTH BIOTRANSFORMATION LACTOBACILLUS RESPIRATORY SENSORIAL ANALYSIS FUNCTIONAL FOOD METABOLITES INULIN ULCERATIVE COLITIS FRUCTOOLIGOSACCHARIDES EMERGING TECHNOLOGY METABOLIC SYNDROM BIOTECHNOLOGY MICROBIAL GENE EXPRESSION INTESTINAL HEALTH INDUSTRIAL ADDITIVES MICROBIOME B-GLUCAN YACON MICROBIOTA ISOMALTULOSE BIFIDOBACTERIUM MOOD ELECTRIC TECHNOLOGY BIOSURFACTANT IMMOBILIZATION DIETARY FIBER ENCAPSULATION CARBOHYDRATES ENTEROCOCCUS FUNCTIONAL FOODS GUT MICROBIOTA RESISTANT STARCH OSMOPHILIC MICRORGANISMS GREEN CHEMISTRY DIET