Palavra-chave: PREBIOTIC

BIOTECHNOLOGY CARBOHYDRATES ELECTRIC TECHNOLOGY GUT MICROBIOTA PROBIOTIC OSMOPHILIC MICRORGANISMS GREEN CHEMISTRY MICROBIOTA FRUCTOOLIGOSACCHARIDE SENSORY ANALYSIS B-GLUCAN FUNCTIONAL FOODS CREAMY GOAT CHEESE MICROBIAL SENSORIAL ANALYSIS DAIRY BEVERAGE CROHN?S DISEASE PLACKETT-BURMAN DESIGN AGEING RESISTANT STARCH MOOD DIETARY FIBER BIOTRANSFORMATION ENTEROCOCCUS SOMNOLENCE BIFIDOBACTERIUM FOOD INTAKE YOUTH INTESTINAL HEALTH INULIN FRUCTOOLIGOSACCHARIDES ISOMALTULOSE SYNBIOTIC JABOTICABA PEEL EXTRACT IMMOBILIZATION BIOSURFACTANT DIET INDUSTRIAL ADDITIVES RESPIRATORY METABOLITES ULCERATIVE COLITIS FUNCTIONAL FOOD LACTOBACILLUS YACON ENCAPSULATION FOOD STABILIZATION MICROBIOME GENE EXPRESSION EMERGING TECHNOLOGY LABELING METABOLIC SYNDROM