Palavra-chave: PREBIOTIC

INULIN INDUSTRIAL ADDITIVES CREAMY GOAT CHEESE LACTOBACILLUS MICROBIAL EMERGING TECHNOLOGY ULCERATIVE COLITIS FRUCTOOLIGOSACCHARIDE FUNCTIONAL FOODS INTESTINAL HEALTH FRUCTOOLIGOSACCHARIDES RESISTANT STARCH B-GLUCAN LABELING DIETARY FIBER RESPIRATORY BIOTECHNOLOGY AGEING SENSORIAL ANALYSIS ENCAPSULATION BIOTRANSFORMATION BIFIDOBACTERIUM ELECTRIC TECHNOLOGY PLACKETT-BURMAN DESIGN MOOD CROHN?S DISEASE MICROBIOME DAIRY BEVERAGE GREEN CHEMISTRY GUT MICROBIOTA MICROBIOTA SOMNOLENCE BIOSURFACTANT ENTEROCOCCUS JABOTICABA PEEL EXTRACT FOOD STABILIZATION GENE EXPRESSION FOOD INTAKE PROBIOTIC OSMOPHILIC MICRORGANISMS METABOLITES FUNCTIONAL FOOD SYNBIOTIC YACON SENSORY ANALYSIS DIET ISOMALTULOSE YOUTH METABOLIC SYNDROM IMMOBILIZATION CARBOHYDRATES