Palavra-chave: BIOTRANSFORMATION

OTIMIZATION FUSARIUM OXYSPORUM AGROINDUSTRIAL FLAVONOIDS STATISTICAL OPTIMIZATION OSMOPHILIC MICRORGANISMS BIOPROCESS ANTI-INFLAMMATORY R-(+)-ALPHA-TERPENEOL FOOD BIOTECHNOLOGY AROMA COMPOUNDS REVIEW MANIPUEIRA DE NOVO SYNTHESIS GRAPE POMACE; PENICILLIUM SP. OLIGOSSACHARIDES BIOFLAVOURS SOLID PHASE MICRO EXTRACTION ENDOPHYTES PLACKETT-BURMAN DESIGN INFLAMMATION BIOAROMAS HSPS MONOTERPENES CITRUS BIOACTIVES INDUSTRIAL WASTE MICRORGANISMOS POLYPHENOLS FRUCTOOLIGOSACCHARIDES FUNGI ENZYMES MONOTERPENOS R-(+)-LIMONENE R-(+)-A-TERPINEOL TANNASE CITRONELLOL BIOCATALYSIS PREBIOTIC LIMONENE CAROTENOID PHENOLIC COMPOUNDS MICROEXTRAÇÃO PSEUDOMONADS BIOFLAVOUR TERPENES BIOACTIVE COMPOUNDS BIOSURFACTANTS CACO-2 CELLS INDUSTRIAL RESIDUES