Palavra-chave: BIOTRANSFORMATION

FOOD BIOTECHNOLOGY CITRUS BIOACTIVES AROMA COMPOUNDS DE NOVO SYNTHESIS LIMONENE PLACKETT-BURMAN DESIGN HSPS PHENOLIC COMPOUNDS REVIEW BIOFLAVOURS FUSARIUM OXYSPORUM R-(+)-A-TERPINEOL PENICILLIUM SP. PREBIOTIC BIOAROMAS MONOTERPENOS CITRONELLOL SOLID PHASE MICRO EXTRACTION BIOFLAVOUR FLAVONOIDS STATISTICAL OPTIMIZATION BIOACTIVE COMPOUNDS CAROTENOID GRAPE POMACE; OLIGOSSACHARIDES INFLAMMATION R-(+)-LIMONENE FRUCTOOLIGOSACCHARIDES MONOTERPENES MICRORGANISMOS TERPENES ANTI-INFLAMMATORY POLYPHENOLS MICROEXTRAÇÃO ENDOPHYTES OTIMIZATION ENZYMES BIOCATALYSIS BIOSURFACTANTS BIOPROCESS PSEUDOMONADS TANNASE MANIPUEIRA CACO-2 CELLS INDUSTRIAL WASTE FUNGI AGROINDUSTRIAL R-(+)-ALPHA-TERPENEOL OSMOPHILIC MICRORGANISMS INDUSTRIAL RESIDUES