Palavra-chave: BIOTRANSFORMATION

SOLID PHASE MICRO EXTRACTION R-(+)-LIMONENE AROMA COMPOUNDS BIOFLAVOUR ENDOPHYTES PSEUDOMONADS TANNASE CITRUS BIOACTIVES INDUSTRIAL RESIDUES FRUCTOOLIGOSACCHARIDES FLAVONOIDS INFLAMMATION MONOTERPENES OLIGOSSACHARIDES AGROINDUSTRIAL REVIEW CAROTENOID HSPS OTIMIZATION MONOTERPENOS INDUSTRIAL WASTE PLACKETT-BURMAN DESIGN BIOCATALYSIS DE NOVO SYNTHESIS R-(+)-A-TERPINEOL CITRONELLOL TERPENES PENICILLIUM SP. MICRORGANISMOS LIMONENE MICROEXTRAÇÃO PHENOLIC COMPOUNDS FOOD BIOTECHNOLOGY R-(+)-ALPHA-TERPENEOL BIOACTIVE COMPOUNDS FUSARIUM OXYSPORUM PREBIOTIC GRAPE POMACE; CACO-2 CELLS OSMOPHILIC MICRORGANISMS MANIPUEIRA BIOFLAVOURS BIOAROMAS BIOPROCESS ENZYMES FUNGI ANTI-INFLAMMATORY STATISTICAL OPTIMIZATION BIOSURFACTANTS POLYPHENOLS