Palavra-chave: BIOTRANSFORMATION

MICRORGANISMOS TANNASE ANTI-INFLAMMATORY BIOFLAVOUR SOLID PHASE MICRO EXTRACTION PSEUDOMONADS CAROTENOID FOOD BIOTECHNOLOGY OLIGOSSACHARIDES MONOTERPENES TERPENES R-(+)-LIMONENE PENICILLIUM SP. R-(+)-ALPHA-TERPENEOL CACO-2 CELLS LIMONENE HSPS FRUCTOOLIGOSACCHARIDES MONOTERPENOS BIOPROCESS AGROINDUSTRIAL STATISTICAL OPTIMIZATION BIOAROMAS FLAVONOIDS ENDOPHYTES BIOACTIVE COMPOUNDS CITRONELLOL AROMA COMPOUNDS INFLAMMATION FUNGI BIOCATALYSIS REVIEW CITRUS BIOACTIVES PHENOLIC COMPOUNDS POLYPHENOLS INDUSTRIAL WASTE BIOSURFACTANTS FUSARIUM OXYSPORUM INDUSTRIAL RESIDUES OTIMIZATION GRAPE POMACE; MANIPUEIRA PREBIOTIC R-(+)-A-TERPINEOL PLACKETT-BURMAN DESIGN OSMOPHILIC MICRORGANISMS MICROEXTRAÇÃO DE NOVO SYNTHESIS BIOFLAVOURS ENZYMES