Palavra-chave: ANTI-INFLAMMATORY

APIS MELLIFERA CACO-2 CELLS CARTILAGE NF-KB GEOPRÓPOLIS ANTIPROLIFERATIVO BIOAVAILABILITY MOLECULAR DOCKING STUDIES ANTIMICROBIAL HEALTH BENEFITS CERRADO FRUIT EUGENIA SELLOI B.D.JACKS. HYDRAZONE IXORA BREVIFOLIA LYCOPENE ORGANIC PROPOLIS ANTINOCICEPTIVE PROPOLIS ANTIULCEROGÊNICO ANTOCIANINAS ANTINOCICEPTIVE ACTIVITY HYDROGEN PEROXIDE ANTIMICROBIAMA MALVA SYLVESTRIS TEMPOROMANDIBULAR JOINT EDIBLE MUSHROOMS RED PROPOLIS RUBIACEAE NEUTROPHILS GRAPE POMACE; CORDIA VERBENACEA REACTIVE OXYGEN SPECIES (ROS) CORDIA CURASSAVICA HISTAMINE PHYTOCHEMICAL CACO-2 CELL LEUKOCYTE ANTIOXIDANT BRAZILIAN NATIVE FRUIT OMEGA3 TANNASE THIOSEMICARBAZONES EPICATECHIN BIOACTIVE COMPOUNDS CYTOKINE INFLAMMATORY RESPONSE GUAVA BIOTRANSFORMATION ANTIPROLIFERATIVE ACTIVITY GLUCOSAMINE BIOLOGICAL ACTIVITIES PROTEIN EXTRACTS BIOACCESSIBILITY AGRO-INDUSTRIAL RESIDUE ISOFLAVONES MAROLO ARTEMETINA NF-ΚB WINERY BY-PRODUCTS TOOTH BLEACHING ANIMAL MODEL ANTHOCYANINS LATIN AMERICA QUERCETIN RESPONSE SURFACE METHODOLOGY (RSM) ROS AND RNS CINNAMOYLOXY-MAMMEISIN NEUTROPHIL MIGRATION ARRABIDEAE CHICA MAPK COX-2 HEPATIC ISCHAEMIA-REPERFUSION EUGENIA SELLOI CYTOTOXICITY ANTIPROLIFERATIVE NATIVE FRUIT TNF-Α ANTIEDEMATOGENIC ANTI-OSTEOCLASTOGENIC POLYPHENOLS CONDILAR TEMPOROMANDIBULAR JOINT DISORDERS FOOD WASTE PHENOLIC COMPOUNDS AP-1