Palavra-chave: GUAVA

WATER ACTIVITY SORPTION ISOTHERM SENSORY ANALIYSIS ACCEPTANCE ANALYSIS TEXTURE PRODUCT PROPERTIES SEMI-CONTINUOUS STRUCTURE ELUCIDATION SWEETENERS AGRO-INDUSTRIAL RESIDUE KINETICS GRAPES QUERCETIN CAROTENOID CALCIUM LACTATE MYRTACEAE SEM ANTI-INFLAMMATORY PSIDIUM GUAJAVA SIMULATION LYCOPENE RNA INTERNAL PREFERENCE MAP TUNNEL DRYER MANGO TIME-INTENSITY ANALYSIS ANTINOCICEPTIVE ACTIVITY PINEAPPLE MALTOSE SOLUTION EPICATECHIN OSMOTIC DEHYDRATION ISOLATION PROCESS RED BELL PEPPER