Palavra-chave: MANGO

NO SUGAR PITANGA VACUUM SENSORY ANALYSIS SWEETENERS CAROTENOIDS SKYR ZERO SUGAR THERMODYNAMIC PROPERTIES SENSORY PROFILE ORGANIC ACIDS ASCORBATE OXIDASE DYNAMIC SENSORY PROFILE QUANTITATIVE DESCRIPTIVE ANALYSIS MASS TRANSFER PROPERTIES POWDER GUAVA OSMOTIC DEHYDRATION STEVIA MELON PATHOGENIC E. COLI CONSUMER STUDY CAST-TYPE DRYING MODIFIED ATMOSPHERE PACKAGING MOISTURE CONTENT CONSUMER RESEARCH EQUI-SWEEET PROCESSING AND STORAGE SPRAY DRYER SORPTION ISOTHERM HEAT PUMP DRYER CONSUMER ACCEPTANCE MULTIDRUG RESISTANCE WATER ACTIVITY PINEAPPLE NATURAL SWEETENER MULTIPLE TIME-INTENSITY ANALYSIS RESPIRATION RATE