Palavra-chave: MANGO

CONSUMER STUDY MODIFIED ATMOSPHERE PACKAGING WATER ACTIVITY SORPTION ISOTHERM STEVIA PROPERTIES MOISTURE CONTENT DYNAMIC SENSORY PROFILE SENSORY PROFILE SWEETENERS MELON SENSORY ANALYSIS NO SUGAR MULTIDRUG RESISTANCE NATURAL SWEETENER ORGANIC ACIDS QUANTITATIVE DESCRIPTIVE ANALYSIS SPRAY DRYER PITANGA POWDER CAST-TYPE DRYING ASCORBATE OXIDASE GUAVA THERMODYNAMIC PROPERTIES MASS TRANSFER RESPIRATION RATE HEAT PUMP DRYER PROCESSING AND STORAGE ZERO SUGAR SKYR VACUUM CAROTENOIDS PATHOGENIC E. COLI CONSUMER RESEARCH PINEAPPLE EQUI-SWEEET CONSUMER ACCEPTANCE OSMOTIC DEHYDRATION MULTIPLE TIME-INTENSITY ANALYSIS