Palavra-chave: MANGO

SORPTION ISOTHERM MODIFIED ATMOSPHERE PACKAGING GUAVA ORGANIC ACIDS PATHOGENIC E. COLI MASS TRANSFER DYNAMIC SENSORY PROFILE ZERO SUGAR SPRAY DRYER POWDER CONSUMER ACCEPTANCE CAST-TYPE DRYING STEVIA OSMOTIC DEHYDRATION EQUI-SWEEET MULTIPLE TIME-INTENSITY ANALYSIS CAROTENOIDS MELON WATER ACTIVITY PROCESSING AND STORAGE CONSUMER STUDY VACUUM PITANGA MOISTURE CONTENT SENSORY PROFILE HEAT PUMP DRYER NO SUGAR CONSUMER RESEARCH SWEETENERS ASCORBATE OXIDASE QUANTITATIVE DESCRIPTIVE ANALYSIS NATURAL SWEETENER PINEAPPLE SKYR MULTIDRUG RESISTANCE SENSORY ANALYSIS PROPERTIES THERMODYNAMIC PROPERTIES RESPIRATION RATE