Palavra-chave: MANGO

STEVIA MASS TRANSFER POWDER PROPERTIES SORPTION ISOTHERM SKYR NATURAL SWEETENER CONSUMER RESEARCH PROCESSING AND STORAGE WATER ACTIVITY MULTIPLE TIME-INTENSITY ANALYSIS SWEETENERS SENSORY ANALYSIS VACUUM MULTIDRUG RESISTANCE SENSORY PROFILE PITANGA ZERO SUGAR ORGANIC ACIDS MOISTURE CONTENT QUANTITATIVE DESCRIPTIVE ANALYSIS CONSUMER STUDY PATHOGENIC E. COLI EQUI-SWEEET DYNAMIC SENSORY PROFILE THERMODYNAMIC PROPERTIES ASCORBATE OXIDASE PINEAPPLE MELON GUAVA RESPIRATION RATE OSMOTIC DEHYDRATION HEAT PUMP DRYER CAROTENOIDS MODIFIED ATMOSPHERE PACKAGING NO SUGAR CAST-TYPE DRYING SPRAY DRYER CONSUMER ACCEPTANCE