Palavra-chave: POWDER

ARROWROOT STARCH WATER SOLUBILITY ANTYOXIDANT PROPERTIES MICROENCAPSULATION GUM ARABIC CASTING PACKAGING GLASS TRANSITION TEMPERATURE MORPHOLOGY MALTODEXTRIN MANGO ORAC IN VIVO STUDY INCORPORATION ANTIOXIDANT CAPACITY CAPSAICIN FTIR ANALYSIS WATER VAPOUR PERMEABILITY FRAP ARROWROOT ANTHOCYANINS ANTIOXIDANT COMPOUNDS MICROPARTICLE CAST-TYPE DRYING SPRAY DRYING SPRAY DRYER FT-IR ANALYSIS MICROSTRUCTURE