Palavra-chave: POWDER

WATER SOLUBILITY FT-IR ANALYSIS MICROENCAPSULATION MICROSTRUCTURE SPRAY DRYER ANTIOXIDANT CAPACITY CAST-TYPE DRYING GUM ARABIC ARROWROOT ARROWROOT STARCH ORAC MORPHOLOGY ANTHOCYANINS FRAP MICROPARTICLE MANGO ANTIOXIDANT COMPOUNDS INCORPORATION IN VIVO STUDY CAPSAICIN SPRAY DRYING CASTING PROPERTIES PACKAGING ANTYOXIDANT WATER VAPOUR PERMEABILITY FTIR ANALYSIS GLASS TRANSITION TEMPERATURE MALTODEXTRIN