Palavra-chave: MALTODEXTRIN

EMULSION PROPERTIES MICROLESIONS BABASSU COCONUT MILK POWDER BCAA SORPTION ISOTHERM WEST INDIAN CHERRY BODY COMPOSITION PROTEINS PARTITIONING MICROENCAPSULATION CO-POLYMER PROTEIN HYDROLYSATE PROTEIN HYDROLYZATE HIGH PRESSURE HOMOGENIZATION WHEY PROTEIN GLASS TRANSITION TEMPERATURE SCANNING ELECTRON MICROSCOPY SPRAY DRYER POWDER SCREENING DESIGN LIQUID-LIQUID EQUILIBRIUM LIPID OXIDATION NRTL VACUUM SPRAY DRYER PROTEIN PARTITIONING WHEY PROTEIN CONCENTRATE GUM ARABIC CASEIN HYDROLYSATE NON RANDOM TWO-LIQUID POLYETHYLENE GLYCOL HYGROSCOPICITY AQUEOUS TWO PHASE SYSTEMS GLASS TRANSITION VITAMIN C MORPHOLOGY POLY(ETHYLENE GLYCOL) AQUEOUS TWO-PHASE