Palavra-chave: POLYPHENOLS

PROXIMATE COMPOSITION ADMET PREDICTION FUNCTIONAL FOODS STINGLESS BEE MYRCIARIA JABOTICABA EUGENIA STIPITATA DISEASE INFLAMMATION PORE BLOCKING MYRTACEAE LEGUME EXTRACTS PEQUI MALE REPRODUCTION ANTIOXIDANT TANNASE MELASTOMATACEAE BIOACTIVITIES NEURODEGENERATIVE DISEASES STORED POLLEN CHEMICAL COMPOSITION SERRA DO CIPO CANDIDA ALBICANS OXIDATIVE STRESS NATURAL ANTIOXIDANTS ANTITUMOR ALTITUDINAL GRADIENT FLAVONOIDS METABOLIC SYNDROME LABORATORY RESEARCH MEDICINAL PLANTS AUTOMATED SAMPLE PREPARATION HEAVY METAL BIOTRANSFORMATION PREBIOTICS MELIPONICULTURE CERRADO FRUIT OBESITY STINGLESS BEES BERRY SKIN CANCER SYZYGIUM CUMINI BIOSSENSOR CANCER BERRIES CARBOHYDRATES PHENOLIC ACIDS ANTICANCER EFFECT ANTI-INFLAMMATORY CERRADO GRAPE POMACE; ANTIOXIDANT DEFENSES BRAZILIAN FRUITS BIOACCESSIBILITY EXTRACTION THERAPEUTIC PLANTS ULTRAFILTRATION FIBERS NON-COMMUNICABLE DISEASE BIOLOGICAL ACTIVITIES MYRCIARIA JABOTICABA (VELL.) BERG HEALTH ANTHOCYANINS GLUCOSE METABOLISM CAROTENOIDS LIPID PEROXIDATION FATTY ACIDS METHYL ESTERS EUGENIA FUITS MALE INTOXICATION EXPERIMENTAL DESIGN JAMBUL EUGENIA FRUITS MORPHOMETRY GUT MICROBIOTA MACRONUTRIENTS SAPOTACEAE DPPH BRAZILIAN BIODIVERSITY ANTIOXIDANT ACTIVITY MAROLO NANOFILTRATION BYPRODUCT MINERALS HEALTH BENEFITS BIOACTIVE COMPOUNDS CACO-2 CELLS