Palavra-chave: PREBIOTICS

BAMBOO CULM BERRIES FRUCTANS BONE LOSS GUT MICROBIOTA FLAVONOIDS AGING MICROBIOTA MACRONUTRIENTS PROBIOTICS FERMENTED FOODS FUNCTIONAL FOODS ANTIOXIDANTS OVARIECTOMY RATS STABILITY DISEASE BONE TISSUE ATIVIDADE BIOLÓGICA YACON ROOT ENZYMATIC HYDROLYSIS POLYPHENOLS FRUCTOOLIGOSACCHARIDES XYLOOLIGOSACCHARIDES OBESITY IMMUNE SYSTEM INSULIN RESISTANCE QUITOSANA BYPRODUCT PRODUTOS LACTEOS HEALTH CORONAVIRUS DISEASE PHENOLICS PUTATIVE EFFECTS BANANA PEEL IMMUNOMODULATION OSTEOPOROSIS MICE DYSBIOSIS PHENOLIC COMPOUNDS BIOACTIVE COMPOUNDS IMMUNOMODULATORY BONE METABOLISM AGENTS