Palavra-chave: PREBIOTICS

RATS IMMUNOMODULATORY XYLOOLIGOSACCHARIDES BONE TISSUE AGING BAMBOO CULM OVARIECTOMY MICE DYSBIOSIS OSTEOPOROSIS FUNCTIONAL FOODS YACON ROOT FRUCTOOLIGOSACCHARIDES PUTATIVE FLAVONOIDS BYPRODUCT PRODUTOS LACTEOS PROBIOTICS CORONAVIRUS DISEASE OBESITY INSULIN RESISTANCE IMMUNE SYSTEM ANTIOXIDANTS FERMENTED FOODS GUT MICROBIOTA BONE LOSS IMMUNOMODULATION MICROBIOTA DISEASE BONE METABOLISM ATIVIDADE BIOLÓGICA PHENOLIC COMPOUNDS BIOACTIVE COMPOUNDS QUITOSANA FRUCTANS EFFECTS AGENTS HEALTH ENZYMATIC HYDROLYSIS BERRIES BANANA PEEL MACRONUTRIENTS POLYPHENOLS