Palavra-chave: PREBIOTICS

BERRIES BIOACTIVE COMPOUNDS OSTEOPOROSIS PHENOLIC COMPOUNDS DISEASE XYLOOLIGOSACCHARIDES FRUCTOOLIGOSACCHARIDES ATIVIDADE BIOLÓGICA BONE LOSS ENZYMATIC HYDROLYSIS AGING AGENTS IMMUNOMODULATORY MICE ANTIOXIDANTS EFFECTS FRUCTANS FLAVONOIDS OBESITY PRODUTOS LACTEOS MACRONUTRIENTS RATS INSULIN RESISTANCE FERMENTED FOODS GUT MICROBIOTA IMMUNOMODULATION BANANA PEEL BONE TISSUE PUTATIVE MICROBIOTA YACON ROOT DYSBIOSIS CORONAVIRUS DISEASE BYPRODUCT PROBIOTICS QUITOSANA OVARIECTOMY HEALTH FUNCTIONAL FOODS IMMUNE SYSTEM POLYPHENOLS BONE METABOLISM BAMBOO CULM