Palavra-chave: PREBIOTICS

PRODUTOS LACTEOS INSULIN RESISTANCE PHENOLIC COMPOUNDS IMMUNOMODULATORY AGENTS PROBIOTICS ENZYMATIC HYDROLYSIS MICE FERMENTED FOODS ANTIOXIDANTS OSTEOPOROSIS RATS YACON ROOT DISEASE DYSBIOSIS QUITOSANA OBESITY IMMUNE SYSTEM OVARIECTOMY FLAVONOIDS HEALTH BIOACTIVE COMPOUNDS BONE LOSS FRUCTOOLIGOSACCHARIDES AGING EFFECTS IMMUNOMODULATION CORONAVIRUS DISEASE POLYPHENOLS MICROBIOTA BAMBOO CULM BYPRODUCT BANANA PEEL BERRIES FRUCTANS MACRONUTRIENTS BONE METABOLISM FUNCTIONAL FOODS GUT MICROBIOTA XYLOOLIGOSACCHARIDES ATIVIDADE BIOLÓGICA BONE TISSUE PUTATIVE