Palavra-chave: CARBOHYDRATES

LOW TEMPERATURE BIOTECHNOLOGY INTERFACIAL TENSION MAGNETIC NANOPARTICLES ALUMÍNIO SYNTHESIS SOYBEAN ADMET PREDICTION INFLUENZA VIRUS MICROBIAL SIALIC ACIDS DERRINGER AND SUICH DESIRABILITY FUNCTION CHLOROPHYLL FLORESCENCE BIOACCESSIBILITY PHOTOSYNTHESIS FERMENTATION ANTIINFLUENZA DRUGS CAPSAICIN MINERAL COMPOSITION MAROLO POLYPHENOLS EMULSION STABILITY FUNGI NIR SPECTROMETRY ETHANOL CENTRAL COMPOSITE DESIGN APPLICATIONS PREBIOTIC BIOSURFACTANT FATTY ACIDS INDUSTRIAL ADDITIVES MICELLES TOCOPHEROLS QUIMIOMETRIA KINETICS MODIFIED STARCHES MICROORGANISMS PHENOLIC COMPOUNDS BIOACTIVE COMPOUNDS CITRUS SINENSIS SUGARCANE