Palavra-chave: CARBOHYDRATES

DERRINGER AND SUICH DESIRABILITY FUNCTION BIOACTIVE COMPOUNDS PHOTOSYNTHESIS CHLOROPHYLL FLORESCENCE PREBIOTIC BIOTECHNOLOGY EMULSION STABILITY MICELLES LOW TEMPERATURE INFLUENZA VIRUS SYNTHESIS MAGNETIC NANOPARTICLES QUIMIOMETRIA FERMENTATION TOCOPHEROLS INDUSTRIAL ADDITIVES INTERFACIAL TENSION BIOSURFACTANT ALUMÍNIO MODIFIED STARCHES ETHANOL BIOACCESSIBILITY APPLICATIONS MINERAL COMPOSITION FUNGI CITRUS SINENSIS MICROBIAL NIR SPECTROMETRY SIALIC ACIDS MICROORGANISMS SOYBEAN MAROLO SUGARCANE ADMET PREDICTION CENTRAL COMPOSITE DESIGN POLYPHENOLS FATTY ACIDS BIOWASTES CAPSAICIN PARTIAL HYDROLYSIS PHENOLIC COMPOUNDS ANTIINFLUENZA DRUGS KINETICS