Palavra-chave: CARBOHYDRATES

NIR SPECTROMETRY DERRINGER AND SUICH DESIRABILITY FUNCTION TOCOPHEROLS FATTY ACIDS PHENOLIC COMPOUNDS MICELLES APPLICATIONS MODIFIED STARCHES EMULSION STABILITY QUIMIOMETRIA CITRUS SINENSIS PHOTOSYNTHESIS PREBIOTIC SOYBEAN KINETICS SIALIC ACIDS MICROORGANISMS BIOACTIVE COMPOUNDS LOW TEMPERATURE INTERFACIAL TENSION ETHANOL MAGNETIC NANOPARTICLES SUGARCANE BIOTECHNOLOGY PARTIAL HYDROLYSIS MICROBIAL BIOWASTES INDUSTRIAL ADDITIVES FERMENTATION CHLOROPHYLL FLORESCENCE ALUMÍNIO MINERAL COMPOSITION CAPSAICIN BIOSURFACTANT ANTIINFLUENZA DRUGS CENTRAL COMPOSITE DESIGN FUNGI INFLUENZA VIRUS SYNTHESIS