Palavra-chave: CARBOHYDRATES

MODIFIED STARCHES CHLOROPHYLL FLORESCENCE INDUSTRIAL ADDITIVES ALUMÍNIO PHOTOSYNTHESIS ADMET PREDICTION LOW TEMPERATURE MICROBIAL MICELLES BIOACCESSIBILITY MAROLO MAGNETIC NANOPARTICLES BIOTECHNOLOGY SUGARCANE PARTIAL HYDROLYSIS FATTY ACIDS SYNTHESIS KINETICS EMULSION STABILITY APPLICATIONS NIR SPECTROMETRY SIALIC ACIDS ETHANOL CAPSAICIN FERMENTATION INTERFACIAL TENSION BIOSURFACTANT ANTIINFLUENZA DRUGS INFLUENZA VIRUS PHENOLIC COMPOUNDS MINERAL COMPOSITION BIOACTIVE COMPOUNDS PREBIOTIC CENTRAL COMPOSITE DESIGN MICROORGANISMS CITRUS SINENSIS QUIMIOMETRIA TOCOPHEROLS DERRINGER AND SUICH DESIRABILITY FUNCTION SOYBEAN BIOWASTES FUNGI POLYPHENOLS