Palavra-chave: BIOTECHNOLOGY

DEPYROGENATION ALPHA-L-ARABINOFURANOSIDASE FERMENTATION PROCESS CAZYMES BRAZIL NUT OIL ASPERGILLUS NIVEUS FINANCE AMMONIUM SULPHATE LYSOZYME FLAVOR BRAZIL COSMETIC HYDROLYSATES AGROINDUSTRIAL WASTES BIOINFORMATICS ENZYME COMPLEX FRUITY AROMA SACCHAROMYCES CEREVISIAE BIOMASS SOIL MICROBIOLOGY ETHANOL TECHNOLOGY-BASED ENTERPRISES BIO-ACTIVITY EXTRACTION BIOSURFACTANT INDUSTRIALIZATION ENDOTOXIN CHROMATOGRAPHY BROMELAIN ALTERNANTHERA TENELLA COLLA PULP BIOBLEACHING MOISTURIZING CREAM FOOD MICROBIOME CONSUMER TRICHODERMA METAGENOME SUGARCANE MICROBIOLOGY FORMULATIONS BIOETHANOL AFFINITY GMF AROMAS FRUTAIS ADSORPTION GOMPHRENA GLOBOSA SOCIAL REPRESENTATION ANAEROBIC DIGESTION MICROBIAL ENDOPHYTES XANTHOMONAS FERMENTATION BUILDING BLOCKS GENETIC ENGINEERING QUALITY CONTROL WASTE TO ENERGY ANIMAL NUTRITION BIODIVERSITY ASPERGILLUS NIDULANS STRUCTURAL BIOLOGY CALLUS CULTURE AND ADULTS PLANTS AMARANTHACEAE ITACONIC ACID BOVINE SERUM ALBUMIN ESTABILIZAÇÃO ENZIMÁTICA AQUEOUS TWO-PHASE SYSTEMS NATURAL INGREDIENTS INDUSTRIAL ENZYMES BIOECONOMY GENE EXPRESSION EUGENITIN IGG FAT AND OIL MODIFICATION ASPERGILLI RT-LAMP BREEDING PROTEINS XYLANASES ANTIULCER ACTIVITY IPR COVID-19 AMILASES BIOACCUMULATION CARBOHYDRATES ENZYME MECHANISMS SRTXRF EXPANDED BED LIPASES FLO5 ESI MS ETHANOL PRODUCTION X-RAY CRYSTALLOGRAPHY TACROLIMUS INSTITUTIONAL ASSESSMENT DENTAL BLEACHING FLOCCULATION ARRABIDAEA CHICA PREBIOTIC ORGANIC ACID INDUSTRIAL ADDITIVES ARTEMISIA ANNUA L. DISTRIBUTOR EXPRESSÃO HETERÓLOGA NEW PRODUCTS DEVELOPMENT DYE EXTRACTION CITRIC ACID LICURI OIL BRAZLIAN ENTERPRENEURSHIP TERMITE FRUTAS SNA ANTIBACTERIAL AND ANTIFUNGAL ACTIVITY COMPOSTOS VOLÁTEIS GLUCONIC ACID CELL CULTURES RNA-SEQ ESTRATEGIC ALLIANCES SUCROSE TRIPS AND IPR ENZYMES ALTERNANTHERA MARITIMA RELATIONAL CAPABILITIES POINT-OF-CARE MEMBRANES CODIGESTION TECHNOLOGICAL TRAJECTORIES TRACE ELEMENTS HISTIDINE DIHYDRO-EPIDEOXYARTEANNUIN B ALIMENTOS