Palavra-chave: BIOTECHNOLOGY

INDUSTRIALIZATION LYSOZYME DENTAL BLEACHING INSTITUTIONAL ASSESSMENT GMF ESTRATEGIC ALLIANCES AGROINDUSTRIAL WASTES ANIMAL NUTRITION PREBIOTIC SACCHAROMYCES CEREVISIAE ETHANOL AMARANTHACEAE ETHANOL PRODUCTION NATURAL INGREDIENTS GENE EXPRESSION GLUCONIC ACID INDUSTRIAL ADDITIVES GOMPHRENA GLOBOSA BIOMASS ALPHA-L-ARABINOFURANOSIDASE ADSORPTION ANTIBACTERIAL AND ANTIFUNGAL ACTIVITY BIO-ACTIVITY EXTRACTION FOOD SOIL MICROBIOLOGY CARBOHYDRATES TECHNOLOGY-BASED ENTERPRISES FINANCE ASPERGILLUS NIDULANS NEW PRODUCTS DEVELOPMENT ORGANIC ACID ANAEROBIC DIGESTION CALLUS CULTURE AND ADULTS PLANTS AROMAS FRUTAIS BIOINFORMATICS ITACONIC ACID PULP BIOBLEACHING EXPANDED BED FLAVOR MICROBIOLOGY TACROLIMUS BREEDING BIOECONOMY TECHNOLOGICAL TRAJECTORIES FLO5 TRIPS AND IPR IGG MOISTURIZING CREAM FERMENTATION ARRABIDAEA CHICA BIOSURFACTANT CONSUMER DEPYROGENATION RELATIONAL CAPABILITIES RNA-SEQ LIPASES FERMENTATION PROCESS CHROMATOGRAPHY FAT AND OIL MODIFICATION BIOETHANOL FRUITY AROMA BIOACCUMULATION WASTE TO ENERGY DISTRIBUTOR PROTEINS BROMELAIN BRAZIL NUT OIL XYLANASES ALTERNANTHERA MARITIMA CODIGESTION ASPERGILLUS NIVEUS ENDOTOXIN BOVINE SERUM ALBUMIN CELL CULTURES MICROBIAL HISTIDINE HYDROLYSATES ANTIULCER ACTIVITY ASPERGILLI DIHYDRO-EPIDEOXYARTEANNUIN B IPR BUILDING BLOCKS MEMBRANES AMILASES AMMONIUM SULPHATE CITRIC ACID EXPRESSÃO HETERÓLOGA FLOCCULATION FORMULATIONS LICURI OIL AQUEOUS TWO-PHASE SYSTEMS BRAZLIAN ENTERPRENEURSHIP COSMETIC METAGENOME ESTABILIZAÇÃO ENZIMÁTICA SOCIAL REPRESENTATION ARTEMISIA ANNUA L. BRAZIL SNA DYE EXTRACTION FRUTAS SUGARCANE AFFINITY ENDOPHYTES ALIMENTOS ALTERNANTHERA TENELLA COLLA TRACE ELEMENTS COMPOSTOS VOLÁTEIS TERMITE ESI MS SUCROSE ENZYME COMPLEX EUGENITIN SRTXRF