Palavra-chave: MICROBIOME

PLANT GRAFTING DISEASE SUSCEPTIIBILITY PERIODONTITIS DYSBIOSIS SCION BENEFICIAL MICROBES FUNCTIONAL FOODS TECHONOLOGY CAZYMES B-GLUCAN PATHOGENESIS RESPIRATORY CROP PRODUCTION BIOTECHNOLOGY MOOD ROOTSTOCK ENZYME MECHANISMS IMMUNOMODULATION SOMNOLENCE PERMEABILITY PERSPECTIVE PREBIOTIC MUCOSITIS PROBIOTIC METABOLITES GUT-LUNG AXIS DIET FAMILY PANDEMIC CHILD