Palavra-chave: MICROBIOME

PLANT GRAFTING METABOLITES CAZYMES PREBIOTIC PATHOGENESIS DISEASE SUSCEPTIIBILITY BIOTECHNOLOGY PERIODONTITIS PANDEMIC SCION B-GLUCAN DIET FAMILY MOOD BENEFICIAL MICROBES IMMUNOMODULATION MUCOSITIS CHILD TECHONOLOGY DYSBIOSIS ROOTSTOCK CROP PRODUCTION SOMNOLENCE GUT-LUNG AXIS FUNCTIONAL FOODS PROBIOTIC PERSPECTIVE PERMEABILITY RESPIRATORY ENZYME MECHANISMS