Palavra-chave: FERMENTATION

FERMENTACAO SUGAR CANE MICROFILTRATION TRICHOSPORON OPTIMAL OPERATIONAL BIOREACTORS SIMULATION CELLS RECYCLE CONTROL SIMULTANEOUS SACCHARIFCATION DOWNSTREAM PROCESS MILIREACTORS SUGARCANE MOLASSES TANASE ANALYSES METHODS OSMOTIC STRESS AROMA ENZIMES GLUCONIC ACID INHIBITION IMMOBILIZATION CUPUASSU VOLATILE COMPOUNDS MACROLIDES ÓLEO ESSENCIAL BIOELECTRIC REACTORS PULP BRAZIL NUT OIL PRETREATMENT OF LIGNOCELLULOSIC BIOMASS ISOPROPANOL-BUTANOL-ETHANOL (IBE) PREDICTIVE SOAVE-REDLICH-KWONG DEXTRANSUCRASE LACTIC ACID PHASE EQUILIBRIA SUGARCANE SYRUP LEVEDURA PENTOSE AND HEXOSE MIXTURE PROCESSO DE FERMENTAÇÃO HYDROLYSATES CASSAVA WASTEWATER SEPARATION PROCESS YEASTS MODELING ENZYMATIC HYDROLYSIS STREPTOMYCES TSUKUBAENSIS SECOND GENERATION BIOETHANOL GLYCERIN TECNICO-ECONOMICAL EVALUATION PRODUCTION BACTERIA ACIDO PROPANÓICO CUPULATE BIOFUELS LOGISTIC CURVE CENTRAL COMPOSITE ROTATABLE DESIGN BAGAÇO DE LARANJA BIOSURFACTANT ETHANOL CORDIA VERBENACEA TWO-LAYER APPROACH FUNGI SYNTHESIS GAS SUGAR CANE BAGASSE ANTIOXIDANT NEXT-GENERATION SEQUENCING PROCESS OPTIMIZATION IMMOBILIZED MICROORGANISMS SACCHAROMYCES SENSU STRICTO 2ND GENERATION BIOETHANOL LACTIC ACID FROM MOLASSES FERMENTATION OPTIMIZATION FLO5 ACRYLIC ACID BIOFUEL BIOBUTANOL LIGNOCELLULOSIC BIOMASS PROPIONIC ACID MEMBRANA ELETROLÍTICA BIOETANOL YEAST CELLULOSIC ETHANOL 2ND GENERATION LACTIC ACID ADVANCED PROCESS CONTROL INOCULUM PRETREATMENT BIOAROMAS PROCESS EVALUATION ASCOMICYN SUGAR CONCENTRATION ENERGY BIOETHANO INDUSTRY HEALING ITACONIC ACID ELETRÓLISE DE MEMBRANA ELETROQUÍMICA COCONUT OIL SOFT-SENSOR ANTIULCER ARRABIDAEA CHICA BIOREFINARIA GENETIC ALGORITHM BIOETHANOL LACTIC ACID PURIFICATION LOSS-OF-HETEROZIGOSITY CELLULAR RECYCLING BIOPROCESS KINETICS BUTANOL WINE ISOPROPANOL-BUTANOLETHANO BIOTECHNOLOGY HEMICELLULOSIC LIQUOR MICROBIOLOGIA SUGARS THERMAL INTEGRATION CITRIC ACID FLOCCULATION GROUP CONTRIBUTION ETHANOL PRODUCTION SPATHASPORA PASSALIDARUM SACCHAROMYCES CEREVISIAE PROCESS DEVELOPMENT OPTIMAL CONTROL GAS STRIPPING SUGARCANE BAGASSE BAGASSE HYDROLYSATES CARBOHYDRATES BIOREFINERY ALKALI DOSING NITROGEN IMPACT RUMINAL FERMENTATION MANIPUEIRA CO-CULTURE STRATEGY PROCESS DESIGN SUGARCANE PHOSPHATE TACROLIMUS YEAST EXTRACT