Palavra-chave: HYDROLYSIS

ACTINIDES FUNCTIONAL PROPERTIES GLYCINE MAX RUTIN SECOND GENERATION AGRI-FOOD RESIDUES GAS-PHASE REACTION PRESSURE SUGAR CANE BAGASSE URINARY SODIUM EXCRETION AQUATIC MACROPHYTES HEAT TREATMENT COMPLEXES SUPERCRITICAL TECHNOLOGY WATER Α-L-RHAMNOSIDASES BOVINE MILK PROTEINS IRON ANTIGENICITY BIOPOLYMERS POLYELECTROLYTE COMPLEXES 2ND GENERATION ETHANOL MECHANISM AB INITIO TANNASE ANTIOXIDANT CAPACITY PRETREATMENT OF LIGNOCELLULOSIC BIOMASS ANTIPROLIFERATIVE ACTIVITY LIPASE DISSOCIATION SOLVENTO-IONS ACID SUGAR CANE LIGNIN AMERICIUM SUGARCANE BAGASSE CROSS-LINKS REACTION MECHANISM HYDROTHERMAL PRETREATMENT BIOACTIVE PEPTIDES BIOETHANOL METHANE ENSITY FUNCTIONAL THEORY SUGARCANE ETHANOL PAECILOMYCES VARIOTII SOLUBILITY RENAL FUNCTION RESPONSE SURFACE METHODOLOGY ARTERIAL BLOOD PRESSURE EMULSION EPIGALLOCATECHIN GALLATE KINETICS ACTIVATION GLYCOLYTIC INTERMEDIATES ECONOMIC EVALUATION QUERCETIN-3-GLUCOSIDE FUNGI ATIVIDADE ANTIOXIDANTE AGRICULTURAL RESIDUES BIOREFINERY ACID PHOSPHATASE DIIMINES SOYBEAN SEED TRANSGLUTAMINASE EXTRACTION FERMENTATION PROCESS SUBCRITICAL WATER HYDROPHILICITY WHEY PROTEIN ISOLATE VOLUME SOY PROTEIN B-GALACTOSIDASE IRON II SUPERCRITICAL WATER BIOCATALYSIS SIMULATION NATURAL EMULSIFIERS ADHESION DENTAL MATERIAL GLUCOSE NANOGEL SUPPORTED LIPASE PROCESS DEVELOPMENT