Palavra-chave: HYDROLYSIS

AGRICULTURAL RESIDUES BIOREFINERY 2ND GENERATION ETHANOL AGRI-FOOD RESIDUES ANTIGENICITY ETHANOL SUGAR CANE LIPASE SOYBEAN SEED PAECILOMYCES VARIOTII URINARY SODIUM EXCRETION PRESSURE ANTIOXIDANT CAPACITY SUBCRITICAL WATER TANNASE METHANE POLYELECTROLYTE COMPLEXES MECHANISM EXTRACTION GLUCOSE EPIGALLOCATECHIN GALLATE Α-L-RHAMNOSIDASES ATIVIDADE ANTIOXIDANTE CROSS-LINKS WATER ACID PHOSPHATASE RENAL FUNCTION SOLUBILITY ENSITY FUNCTIONAL THEORY SECOND GENERATION GAS-PHASE REACTION HEAT TREATMENT FUNGI HYDROTHERMAL PRETREATMENT SUGAR CANE BAGASSE NANOGEL FERMENTATION PROCESS SUPPORTED LIPASE ACID BIOPOLYMERS B-GALACTOSIDASE BIOETHANOL ARTERIAL BLOOD PRESSURE DISSOCIATION IRON II SUPERCRITICAL TECHNOLOGY QUERCETIN-3-GLUCOSIDE ACTINIDES ANTIPROLIFERATIVE ACTIVITY PRETREATMENT OF LIGNOCELLULOSIC BIOMASS ADHESION BOVINE MILK PROTEINS FUNCTIONAL PROPERTIES HYDROPHILICITY IRON SUGARCANE BAGASSE EMULSION LIGNIN NATURAL EMULSIFIERS BIOCATALYSIS TRANSGLUTAMINASE ACTIVATION GLYCINE MAX PROCESS DEVELOPMENT DIIMINES GLYCOLYTIC INTERMEDIATES COMPLEXES AMERICIUM KINETICS RESPONSE SURFACE METHODOLOGY ECONOMIC EVALUATION DENTAL MATERIAL SUGARCANE AB INITIO SIMULATION BIOACTIVE PEPTIDES VOLUME SOY PROTEIN RUTIN REACTION MECHANISM WHEY PROTEIN ISOLATE SUPERCRITICAL WATER SOLVENTO-IONS AQUATIC MACROPHYTES