Palavra-chave: BIOCATALYSIS

ESTERS LIMONENE PRENYLATION GEOTRICHUM FLAVOR REGIOSELECTIVE METHYLATION A,B-UNSATURATED CARBONYL COMPOUNDS DIPHOSPHATE ESTERS BIOTRANSFORMATION FLAVOUR ISOPRENOIDS BIOFLAVOUR BIOREDUCTION Y-DECALACTONE BIOCONVERSION ASYMMETRIC SYNTHESIS ASYMMETRIC REDUCTION LIPASE ALPHA-KETOPHOSPHONATES HYDROLYSIS CHIRAL BUILDING BLOCKS C-C COUPLING CCD ENZYMES ACETOPHENONES GAS-PHASE REACTION OXIDOREDUCTASE ISOFLAVONOIDS OXIDASE OXIDATION Y-DECLALACTONE SYNTHESIS LIPASES MICROBIAL FERMENTATION