Palavra-chave: BIOCATALYSIS

BIOCONVERSION BIOFLAVOUR ISOPRENOIDS CHIRAL BUILDING BLOCKS BIOTRANSFORMATION LIPASE GAS-PHASE REACTION MICROBIAL FERMENTATION Y-DECLALACTONE LIMONENE FLAVOR CCD ASYMMETRIC SYNTHESIS ESTERS ACETOPHENONES OXIDATION C-C COUPLING ALPHA-KETOPHOSPHONATES GEOTRICHUM Y-DECALACTONE LIPASES A,B-UNSATURATED CARBONYL COMPOUNDS ASYMMETRIC REDUCTION OXIDOREDUCTASE FLAVOUR REGIOSELECTIVE METHYLATION HYDROLYSIS BIOREDUCTION DIPHOSPHATE ESTERS PRENYLATION ISOFLAVONOIDS SYNTHESIS ENZYMES OXIDASE