Palavra-chave: ENZYMES

BIOETHANOL FOOD BIOTECHNOLOGY LIGNOCELLULOSIC BIOMASS PEROXIDASE GREEN COFFEE BEANS POSTHARVEST PROCESS FLAVOR SILVER NANOPARTICLES ACTIVATED SLUDGE WHOLE GRAIN REMEDIATION SIAF OPTODE FLAVOUR BIOTRANSFORMATION YEAST PHARMACEUTICAL MICROORGANISMS STATISTICAL OPTIMIZATION EFLUENTE PAPELEIRO E TEXTIL BIOACTIVE COMPOUNDS ESSENTIAL OILS COFFEE FERMENTATION SCHEFFERSOMYCES STIPITIS EFLUENTE INDUSTRIAL LACCASE OLIGOSACCHARIDES PAPER EFFLUENTS COPTOTERMES GESTROI ÓXIDO DE GRAFENO REDUZIDO LAYER-BY-LAYER BIOTECNOLOGIA CYTOTOXIC CHAGAS' DISEASE SELF-ASSEMBLY BIOCATALYSIS EFLUENTE PAPELEIRO IMMOBILIZATION OXIDASE SENSOR FUNGI INHIBITORS PRODUCTION SYNTHESIS LIPASES GAMMA DECALACTONE BREAD HIG-THROUGHPUT SEQUENCING EVALUATION