Palavra-chave: ENZYMES

BIOACTIVE COMPOUNDS EFLUENTE PAPELEIRO E TEXTIL CAZYMES REMEDIATION POSTHARVEST PROCESS PHARMACEUTICAL YEAST BREAD EVALUATION SENSOR BIOTECNOLOGIA EFLUENTE INDUSTRIAL ÓXIDO DE GRAFENO REDUZIDO OLIGOSACCHARIDES GREEN COFFEE BEANS FLAVOUR WHOLE GRAIN SELF-ASSEMBLY SYNTHESIS NEGLECTED DISEASES PRODUCTION BIOTRANSFORMATION XANTHOMONAS CHAGAS' DISEASE BIOCATALYSIS OXIDASE FLAVOR SCHEFFERSOMYCES STIPITIS SIAF GAMMA DECALACTONE IMMOBILIZATION SILVER NANOPARTICLES ESSENTIAL OILS OPTODE FUNGI STATISTICAL OPTIMIZATION COFFEE FERMENTATION BIOETHANOL PAPER EFFLUENTS HIG-THROUGHPUT SEQUENCING MOLECULAR BIOTECHNOLOGY MICROORGANISMS LIPASES INHIBITORS LAYER-BY-LAYER FOOD BIOTECHNOLOGY CYTOTOXIC LACCASE COPTOTERMES GESTROI PEROXIDASE ACTIVATED SLUDGE LIGNOCELLULOSIC BIOMASS EFLUENTE PAPELEIRO