Palavra-chave: HYDROLYSATES

PEPTIDES BIOETHANOL INDUSTRIALIZATION CELLS RECYCLE ANTIPROLIFERATIVE ACTIVITY ANIMAL NUTRITION IMMUNOENHANCING PROPERTIES KINETICS SPRAY DRYER PH STAT ANTIULCEROGENIC BIOTECHNOLOGY GLUTATHIONE WHEY PROTEIN CONCENTRATE WHEY PROTEINS FERMENTATION ANTIOXIDANT ACTIVITY TECHNOFUNCTIONAL PROPERTIES INHIBITION FISH PROTEIN WALNUT PROTEINS PHYSICOCHEMICAL PROPERTIES BIOACTIVE PEPTIDES SOY PROTEIN ISOLATES PARTIAL CHARACTERIZATION MODELING ENZYME COMPLEX