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Palavra-chave: HYDROLYSATES
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PEPTIDES
BIOETHANOL
BIOTECHNOLOGY
MODELING
GLUTATHIONE
INHIBITION
TECHNOFUNCTIONAL PROPERTIES
WALNUT PROTEINS
PARTIAL CHARACTERIZATION
WHEY PROTEIN CONCENTRATE
FERMENTATION
ANTIULCEROGENIC
PHYSICOCHEMICAL PROPERTIES
FISH PROTEIN
ANIMAL NUTRITION
ANTIOXIDANT ACTIVITY
ENZYME COMPLEX
PH STAT
CELLS RECYCLE
IMMUNOENHANCING PROPERTIES
WHEY PROTEINS
INDUSTRIALIZATION
KINETICS
BIOACTIVE PEPTIDES
SPRAY DRYER
SOY PROTEIN ISOLATES
ANTIPROLIFERATIVE ACTIVITY
