Palavra-chave: BIOPROCESS

PROCESS DEVELOPMENT BIOETHANOL DE NOVO SYNTHESIS GERMINATION PROCESS EVALUATION BIOBUTANOL OXIREDUCTION POTENTIAL BIOREFINERY PROCESS MODELLING BIOFLAVOURS BIODEGRADATION BIOTRANSFORMATION YEAST EXTRUSION FLOW CYTOMETRY PHYTOCHEMICALS CONTROL OLIGOSSACHARIDES LIFE CYCLE SUGARCANE STRAW TECHNO-ECONOMIC TWO-LAYER APPROACH FERMENTATION HEALTHINESS VOLUMETRIC OXYGEN TRANSFER COEFFICIENT PENTOSES FERMENTATION BIOSURFACTANTS OPTIMAL OPERATIONAL NEURAL NETWORK CELLO-OLIGOSACCHARIDES ACRYLIC ACID GREEN CHEMISTRY