Palavra-chave: EMULSIONS

MODIFIED STARCHES ARABIC GUM HYDROFOBICITY MICROENCAPSULATION COSMETIC HYDROPHILIC COMPOUNDS CHORD LENGHT DISTRIBUTION PHASE INVERSION CREAMING IONIC GELATION MICROSTRUCTURE LIPASES CLINICAL DERMATOLOGY ANTHOCYANINS CAROTENOIDS ANTIOXIDANT ACTIVITY ULTRASOUND EMULSION CREAMING OLEORESINS OIL-WATER FLOW CO-ENCAPSULAÇÃO BIXA ORELLANA OIL LIQUID CRYSTAL EFFICACY STABILITY CHYLOMICRONS SYNERGISM JANUS EMULSION CO-ENCAPSULATION ELECTRICAL SUBMERSIBLE PUMP SILICON OIL