Palavra-chave: TOMATO

BEGOMOVIRUS STATE DIAGRAM PRIMING KNO3 FRUIT SHAPE DETERMINATION MATURATION PROCESS VISCOSITY PEG CLIMATE SUGARS AGITATION SALT TOMATO SEVERE RUGOSE VIRUS MASS TRANSFER MECHANICAL PROPERTIES GLASS TRANSITION MASS TRANFERS COEFFICIENTS MOIRÉ TECHNIQUES SUCROSE REYNOLDS NUMBER ENCAPSULATION ENTHALPY OF RELAXATION OSMOTIC DEHYDRATION OSMOTIC TRATMENT GREENHOUSE GLOBAL WARMING POTENTIAL DEHIDRATION/IMPREGNATION SHRINKAGE GERMINATION TOMATO SEVERE RUGOSE GHG EMISSIONS IONIC GELATION NEW SPECIES SENSORIAL ANLYSIS FREIGHT DRYING HOT STRESS TERNARY SOLUTIONS PLASTIC FILM UNCOUPLING PROTEIN SODIUM CHLORIDE BRAZIL ARGININE PROLINE