Palavra-chave: TOMATO

ARGININE GHG EMISSIONS PROLINE STATE DIAGRAM GLASS TRANSITION REYNOLDS NUMBER ENTHALPY OF RELAXATION OSMOTIC TRATMENT SALT HOT STRESS MOIRÉ TECHNIQUES MASS TRANSFER BEGOMOVIRUS AGITATION VISCOSITY IONIC GELATION MATURATION PROCESS CLIMATE OSMOTIC DEHYDRATION ENCAPSULATION SENSORIAL ANLYSIS SODIUM CHLORIDE GERMINATION UNCOUPLING PROTEIN NEW SPECIES TOMATO SEVERE RUGOSE FREIGHT SUCROSE SHRINKAGE SUGARS GREENHOUSE DEHIDRATION/IMPREGNATION MASS TRANFERS COEFFICIENTS DRYING TERNARY SOLUTIONS GLOBAL WARMING POTENTIAL TOMATO SEVERE RUGOSE VIRUS KNO3 PLASTIC FILM MECHANICAL PROPERTIES PRIMING BRAZIL FRUIT SHAPE DETERMINATION PEG