Palavra-chave: TOMATO

MASS TRANSFER SHRINKAGE UNCOUPLING PROTEIN DRYING MATURATION PROCESS BEGOMOVIRUS CLIMATE TOMATO SEVERE RUGOSE GERMINATION OSMOTIC TRATMENT SUGARS PRIMING REYNOLDS NUMBER BRAZIL PLASTIC FILM PEG TERNARY SOLUTIONS SUCROSE SALT KNO3 MASS TRANFERS COEFFICIENTS ENTHALPY OF RELAXATION MECHANICAL PROPERTIES STATE DIAGRAM TOMATO SEVERE RUGOSE VIRUS SODIUM CHLORIDE HOT STRESS GREENHOUSE GLOBAL WARMING POTENTIAL AGITATION DEHIDRATION/IMPREGNATION ENCAPSULATION NEW SPECIES PROLINE GHG EMISSIONS VISCOSITY FRUIT SHAPE DETERMINATION ARGININE GLASS TRANSITION FREIGHT OSMOTIC DEHYDRATION SENSORIAL ANLYSIS IONIC GELATION MOIRÉ TECHNIQUES