Palavra-chave: SHRINKAGE

FRUITS MICROSTRUCTURE HTST IRRADIANCE POLYMERIZATION STRESS BANANA SIMULATION ELLIPSOIDE PUFFING STRESS GEL COATING KNOOP HARDNESS NANOGEL NANOPARTÍCULAS GLASS TRANSITION MECHANICAL PROPERTIES MASS TRANSFER PREPOLYMER ADDITIVES MICROLEAKAGE STRUCTURE INTENSIDADE DE LUZ DEGREE OF CONVERSION DENTAL POLYRERS DRYING KINETICS CURING METHODS PHOTO-ACTIVATION BLENDS PHASE TRANSITIONS NANO-SCALE TROPICAL FRUITS DEHIDRATION/IMPREGNATION BAYESIAN ANALYSIS AGRICULTURAL RESIDUE FLEXURAL STRENGTH ELLIPTICAL GEOMETRY ELLIPSOIDAL GEOMETRY GLASS IONOMER POROSITY DRYING MASS DIFFUSION COEFFICIENT COMPOSITES BANANAS POLYMERIZATION DENTAL COMPOSITE YOUNG MODULUS TOMATO COMPOSITE RESIN BIOMATERIALS FLEXURAL MODULUS HEAT TRANSFER POLYMERIZATION METHOD DRYING KINECTICS GLASS FIBER AIR DRYING COMPOSITE INFRARED DRYING C FACTOR VOLUME