Palavra-chave: CASSAVA

SUGAR BEET AGRIBUSINESS STARCH BIOMASS TAPIOCA GENETIC DIVERSITY BIOMASSA CONTRACT COMPOUNDS VOLATILE COMERCIALIZAÇÃO CORN ELUTRIAÇÃO BAMBOO PROCESS LEAVES CONSUMER SUGARCANE EQUIPMENT ADOPTION FLOUR RHIZOMES FRAGRANS PRODUCTION SURFACTANTE FOODS CASSAVA WASTEWATER CASSAVA FLOUR ETHANOL SUGAR CANE STRAW B. SUBTILIS CARACTERIZAÇÃO DE BIOMASSA BIOENERGY FAMILY FARMING LIPOPEPTIDE THERMOPLASTIC EXTRUSION AFRICAN DEVELOPMENT AGRICULTURE COOKIES BREAD EXTRUSION PROPRIEDADES FUNCIONAIS BIOMASS PARTICLES ENERGY BAMBU BIOFUELS POSTHARVEST RADIATION BALANCE AGRICULTURAL WASTE MARKETS ELUTRIATION SUGAR CANE BAGASSE WASTE TO ENERGY TRANSMITION