Palavra-chave: ACCEPTANCE

TEA SENSORY CONSUMER ARUGULA PARTIAL LEAST SQUARE POLYOL GOAT WHEY CHEESE DYNAMIC SENSORY PROFILE AÇAI CORN-FLAKES DESCRIPTIVE SENSORY PROFILE FLAVONOIDS SOYMILK CONSUMER EQUI-SWEEET CARROT CAKE TIME-INTENSITY ANALYSIS MULTIPLE TIME-INTENSITY ANALYSIS GLUTEN FREE CONSUMER PERCEPTION PRATO CHEESE CONSUMER STUDY EDULCORANTE CHEWY CANDY SENSORY ANALIYSIS CONSUMERS CHICKEN PATTIES CONSUMER RESEARCH CHOCOLATE MILK SWEETENERS INTERNAL PREFERENCE MAP EXPECTATION TEXTURE QUANTITATIVE DESCRIPTIVE ANALYSIS CONSUMER TEST SUGAR CANE SPIRIT SENSORY ANALYSIS IRRADIATION