Palavra-chave: ACCEPTANCE

POLYOL FLAVONOIDS CONSUMER RESEARCH CORN-FLAKES CARROT CAKE MULTIPLE TIME-INTENSITY ANALYSIS SWEETENERS SENSORY ANALYSIS GLUTEN FREE PRATO CHEESE PARTIAL LEAST SQUARE ARUGULA INTERNAL PREFERENCE MAP TEA CHICKEN PATTIES IRRADIATION SENSORY ANALIYSIS CONSUMERS SENSORY CONSUMER CONSUMER PERCEPTION CHEWY CANDY QUANTITATIVE DESCRIPTIVE ANALYSIS CONSUMER STUDY TIME-INTENSITY ANALYSIS GOAT WHEY CHEESE EQUI-SWEEET DYNAMIC SENSORY PROFILE CHOCOLATE MILK TEXTURE DESCRIPTIVE SENSORY PROFILE EDULCORANTE CONSUMER TEST EXPECTATION CONSUMER SUGAR CANE SPIRIT SOYMILK AÇAI