Palavra-chave: QUALITY

PRODUCTION ARRANGEMENTS ISO 9001 GMP SPECIALTY COFFEE DEFECTS DAIRY FOODS TUBER COFFEE WAVES HEARTS OF PALM MOMENT OF INERTIA AGARICUS BLAZEI COSTS MINIMALLY PROCESSED SMALL AND MEDIUM-SIZED ENTERPRISES (SMES). BIBLIOMETRIC ANALYSIS SHELF LIFE PECTIN SERVICE ADDITIVE MANUFACTURING WHEAT COMPETITIVENESS GENETIC FREE SOLVENT LABELING EXPORT FRESCAL MINAS CHEESE MARKET ADVANTAGE CONSUMER CALCIUM LACTATE OSMOTIC DEHYDRATION REHYDRATION PROCESSING MELON MALUS DOMESTICA PRICE CRITICAL SUCCESS FACTORS (FCS) AND PROBLEMS, MAINT ROASTING POLYSACCHARIDE BASED COATING FRUIT CLASSIFICATION AGRICULTURAL COMMODITIES PROTEIN SATISFACTION COOPERATIVE COFFEE COTTON HACCP NOODLES LOW LIGHT BIOSPECKLE FOOD SAFETY ULTRAVIOLET RADIATION BREAD COLOR SODIUM ALGINATE SAFETY EBM IMAGE PROCESSING STORE IMAGE MACHINE VISION SCREENING DESIGN BRAZIL QUALITY MANAGEMENT SYSTEM (QMS) ELECTRON BEAM MELTING MICROSCOPY