Palavra-chave: BY-PRODUCTS

GRAPE PHENOLIC COMPOUNDS JABUTICABA WASTE ANTIOXIDANTS BIOENERGY EXTRACTION ACROCOMIA ACULEATA MYRCIARIA CAULIFLORA MUCOR CIRCINELLOIDES ISOORIENTIN SURFACE TENSION BIOACTIVE COMPOUNDS CYTOKINES EMERGING TECHNOLOGY ULTRASONIC POWER SYSTEMATIC REVIEW ANNONA CRASSIFLORA MART. SUPERCRITICAL FLUID EXTRACTION HPLC-ESI-MS/MS ANTI-INFLAMMATORY ACTIVITY ANTIOXIDANT CAPACITY MANUFACTURING COST BIOSURFACTANTS C-GLYCOSYL FLAVONOIDS FOOD ANTIOXIDANT COMPOUNDS CHARACTERIZATION COATING ENZYMATIC BROWNING INDUSTRIAL RESIDUES PETIT VERDOT