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CHARACTERIZATION JABUTICABA ENZYMATIC BROWNING COATING GRAPE SYSTEMATIC REVIEW EMERGING TECHNOLOGY ANTI-INFLAMMATORY ACTIVITY INDUSTRIAL RESIDUES ACROCOMIA ACULEATA ANNONA CRASSIFLORA MART. SUPERCRITICAL FLUID EXTRACTION SURFACE TENSION ULTRASONIC POWER MYRCIARIA CAULIFLORA ANTIOXIDANTS ANTIOXIDANT COMPOUNDS HPLC-ESI-MS/MS MANUFACTURING COST WASTE PETIT VERDOT BIOENERGY PHENOLIC COMPOUNDS BIOACTIVE COMPOUNDS CYTOKINES FOOD MUCOR CIRCINELLOIDES BIOSURFACTANTS