Palavra-chave: COLITIS

CRATAEGUS OXYACANTHA PEPTIDES EXPERIMENTAL MODELS GLYCYRRHIZIN CLAUDIN-3 PHENOLIC COMPOUNDS INFLAMMATORY BOWEL DISEASE GLYCYRRHIZA GLABRA-DERIVED COMPOUNDS GONIOTHALAMIN PASSIFLORA EDULIS LEAVES COLON E-CADHERIN GLYCYRRHETINIC ACID OSTEOPONTIN CARCASS COMPOSITION FOOD INTAKE GASTROINTESTINAL AGENTS EDIBLE MUSHROOMS MENTHA AQUATICA ULCERATIVE BIOAROMAS CÂNCER THROMBOEMBOLISM PROPHYLAXIS TIGHT JUNCTIONS ESSENTIAL OILS CYTOKINES NECROPTOSIS SERUM ALBUMIN ALFA-TERPINEOL ZO-1 PASSION FRUIT PEEL BIOACTIVE COMPOUNDS NUTRITION LAMIACEAE TREATMENT FLAXSEED OXIDATIVE STRESS PEPTIC ULCER INFLAMMATORY BOWEL DISEASES ANACARDIC ACIDS LIMONENE-1,2-DIOL CYTOKINE COLORECTAL CANCER ANTI-INFLAMMATORY ACTIVITY AQUEOUS EXTRACT FROM PASSIFLORA EDULIS LEAVES IN VIVO STUDIES CAROTENOIDS POLYSACCHARIDES EXPERIMENTAL COLITIS OCCLUDIN DSS CROHN DISEASE MYRCIARIA JABOTICABA IMAGE PROCESSING COMPUTER-ASSISTED FOOD BY-PRODUCTS ANACARDIUM OCCIDENTALE L. ANTIOXIDANT POTENTIAL OCCLUDING