Palavra-chave: DYSLIPIDEMIA

HYPERTENSION SHORT CHAIN FATTY ACIDS SECONDARY BILE ACIDS VEGETARIAN DIET INSULIN RESISTANCE BODY COMPOSITION MILITARY POLICE OFFICERS BETA VULGARIS HYPERCHOLESTEROLEMIC ANTIOBESITY AGENTS SALT-SENSITIVITY BRAZIL ANIMAL FAT OBESITY FUNCTIONAL FOOD METABIOME, ADIPOSE TISSUE MITOCHONDRIAL PERMEABILITY TRANSITION MITOCHONDRIAL CALCIUM TRANSPORT PHYSICAL EXERCISE BIOACTIVE COMPOUNDS WEIGHT GAIN FREDRICKSON'S PHENOTYPE HIV LIPID PROFILE CONJUGATED LINOLEIC ACID COLESTEROL NEURODEGENERATION OXIDATIVE STRESS ATHEROSCLEROSIS AMARANTHUS CRUENTUS COMBINED TRAINING ELITE SOLDIERS DIETARY FIBER FUNCTIONAL FOODS STRESS SODIUM ENTHOTELIAL FUNCTION HAMSTERS CHOLESTEROL HYPERGLYCEMIA VEGETABLE OIL CARDIOTOXICITY