Palavra-chave: PHENOLIC COMPOUNDS

PEPTIDES NATURAL COMPOUNDS FUSED-CORE PARTICLE COLUMN WEIGHT LOSS THERAPEUTIC PLANTS NANOFILTRATION INDUSTRIAL BY-PRODUCTS SEASONAL EFFECT TEA POMEGRANATE LANGMUIR-BLODGETT FILMS COLON BIOACTIVITY PEROXYL RADICAL SCAVENGER MEMBRANE PROCESSING MICROENCAPSULATION DESIRABILITY FUNCTION CYNARA SCOLYMUS EMERGING TECHNOLOGIES PEEL BIOTRANSFORMATION ISOFLAVONES BEANS FRUCTO-OLIGOSACCHARIDE PHYTOCHEMICALS HPLC-DAD-ESI-MSN APOPTOSIS SUPERCRITICAL EXTRACTION SYMBIOTIC CULTURES SOLID LIPID MICROPARTICLES ANTIOXIDANT ASSAYS ULTRASOUND XYLOTRIOSE PARTIAL HYDROLYSIS FOOD SCIENCE MATHEMATICAL MODELING FLAXSEED ANTI-INFLAMMATORY FUNCTIONAL ANTIOXIDANT AND ANTI-TUMOUR EFFECTS ANTIOXIDANT ACTIVITY MEMBRANE SEPARATION BENEFITS - HEALTH GRAPE MARC ARAUCARIA ANGUSTIFOLIA (BERTOL.) KUNTZE ANTIOXIDANT CAPACITY SAPONINS ANTIOXIDANT SENSORS ANTINUTRITIONAL FACTORS PLANT-BASED DIET BIFIDOBACTERIUM APIS MELLIFERA CLOSTRIDIUM TERMOCELLUM SOLID?S MICROSTRUCTURE SIMULATED GASTROINTESTINAL DIGESTION TANNASE MICROWAVE GINGER BEVERAGE PASTEURIZATION FTIR CARBOHYDRATES FOOD WASTE BRAZILIAN RED PROPOLIS ANALYSIS OF PHENOLICS IN NATURAL PRODUCTS PHYTOGEOGRAPHIC DOMAIN WATER IN OIL EMULSIONS PH VARIATION ALKALOIDS FUNCTIONAL FOODS AQUEOUS SOLUTIONS GRAPE JUICE PROTEIN CONCENTRATION ORANGE PEEL PROCYANIDIN FERMENTED MILK HIGH-PRESSURE CARBON DIOXIDE DALBERGIA ECASTOPHYLLUM NONDIGESTIBLE CARBOHYDRATES CAPILLARY ZONE ELECTROPHORESIS RED PROPOLIS FATTY ACIDS CHEMOMETRICS MALVACEAE INFLAMMATORY BOWEL DISEASE PURPLE CORN PERICARP NATIVE FRUITS PROTEIN SOLUBILITY ENZYMATIC HYDROLYSIS ANTIOXIDANTS FOOD CONTROL DITERPENO CLERODANO PERFORMANCE TRANS-CINNAMIC ACID JAMBOLAN ABIOTIC MICROENVIRONMENT EXTRACTION PLANTS ROS AND RNS AQUEOUS EXTRACT BIOACCESSIBILITY BRAZILIAN FRUITS NF-ΚB TEMPERATURE DEPENDENCE GRAPE POMACE; LIQUID CHROMATOGRAPHY FOOD ANALYSIS EMERGING TECHNOLOGY AVALIAÇÃO PRE-CLINICA POLYUNSATURATED FATTY ACIDS PHASEOLUS VULGARIS SIMULATED DIGESTION SACCHARUM OFFICINARUM AGROINDUSTRIAL CO-PRODUCTS OXIDATIVE STRESS PLE XYLOSE SOLUBILITY BRAZILIAN BIODIVERSITY HYPOCHLOROUS ACID (HOCL) RENAL FUNCTION BACHARIS TRICUNEATA FOOD PRODUCT DEVELOPMENT ESI(−)Q-TOF-MS ANTI-INFLAMMATORY ACTIVITY ALNUS ACUMINATA FOULING GAS EXPANDED LIQUIDS TEMPERATURE MINERAL COMPOSITION CERRADO FRUIT ANTIMICROBIAL ACTIVITY HUMAN NEUTROPHIL ELASTASE PRÓPOLIS HYPERTENSIVE RATS COFFEE RESIDUES PURIFICATION XYLOOLIGOSACCHARIDES PURIFICATION, INFLAMMATION NEURAL NETWORK OLEIC ACID CHROMATOGRAPHY DERRINGER AND SUICH DESIRABILITY FUNCTION SYZYGIUM CUMINI (L.) SKEELS GRAPE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY CHROMOTOGRAPHY TOCOPHEROLS MEDICINAL PLANT EXTRACTION AND PURIFICATION OF BIOACTIVE COMPOUNDS WASTE TO ENERGY QSAR GRAPE POMACE WASTE VALORIZATION ANTIPROLIFERATIVE ACTIVITY PH WASTE RECOVERY BIOLOGICAL ACTIVITY SKIN CARCINOMA BIOACTIVE COMPONENTS EDIBLE MUSHROOMS ANTICANCER ACTIVITY CHEMICAL COMPOSITION ANTICANCER FUNCTIONAL FOOD ISOORIENTIN CACTACEAE PEROXYL RADICAL (ROO?) FOULING MECHANISM COLITIS LIPID OXIDATION PROANTHOCYANIDINS BEES XYNZ Α-LINOLENIC ACID RECOVERY WOUND HEALING MYRTACEAE MIR OLIVE OIL CELL MIGRATION MICRONUCLEI BACCHARIS DRACUNCULIFOLIA ACIDIFIED SOLVENT NIR PHENOLICS ISOLATED COMPOUNDS CATECHIN GASTROINTESTINAL DIGESTION SOLUBLE SOLIDS EDIBLE OILS GERMINATION PROCESS CAROTENOIDS PLANTAS MEDICINAIS CAMELLIA SINENSIS SUPERCRITICAL CARBON DIOXIDE ANTIBACTERIAL EFFECT PROPOLIS C-GLYCOSYL FLAVONOIDS ELECTRONIC TONGUE CENTRAL COMPOSITE DESIGN ASCORBIC ACID SECONDARY METABOLITES JABUTICABA PEEL EUGENIA STIPITATA SUBCRITICAL WATER HYDROLYSIS ENERGY CONSUMPTION SCRATCH ASSAY BY-PRODUCT RESPONSE SURFACE ANALYSIS CONTROL PROCESS GERMINATION PRESSURIZED LIQUID EXTRACTION MINERAL CONTENT PROBIOTIC ANTIMICROBIAL GAMMA-IRRADIATION ADVANCED EXTRACTION AND PURIFICATION TECHNIQUES EXTRACTION KINETICS CASHEW NUT DEFATTED MEAL MUCOSA ETHNOPHARMACOLOGY PERUVIAN ANDEAN REGION CENTRAL COMPOSITE ROTATABLE DESIGN FLAVONOIDS FOOD QUALITY CAPRINE MILK AMARANTH PROTEIN CONCENTRATES GASTRIC ULCER BIOACTIVE COMPOUNDS PULSED ELECTRIC FIELD AMARANTH STIRRED DEAD-END FILTRATION YACON FLOUR MAROLO SUGARCANE BIOWASTES EXTRA-VIRGIN OLIVE OIL PASSION FRUIT PULP PRINCIPAL COMPONENTS SOURSOUP TERPENES OLIGOSACCHARIDES MAXIMILIANA MARIPA PILOT-PLANT DAIRY PRODUCT BEE POLLEN THERMAL PROPERTIES BYPRODUCT ANTHOCYANINS NITRIC OXIDE (NO?) LATIN AMERICA ANTHOCYANIN PROTEIN - PHENOLIC INTERACTION PEANUT SKIN MOLECULAR DOCKING ANTIOXYDANT CAPACITY DIETARY FIBER CALORIMERY CROSS-FLOW FILTRATION ASPERGILLUS TUBINGENSIS FESEM ARTEPILLIN C ADMET PROTEIN EPICATECHIN PRINCIPAL COMPONENT ANALYSIS MYRCIA SPP PREBIOTICS EXERCISE EXTRACTION TECHNIQUES IN VITRO DIGESTION BY-PRODUCTS