Palavra-chave: PHENOLIC COMPOUNDS

STIRRED DEAD-END FILTRATION TERPENES GRAPE JUICE YACON FLOUR CHROMOTOGRAPHY INFLAMMATORY BOWEL DISEASE PURIFICATION APIS MELLIFERA EMERGING TECHNOLOGY HIGH-PRESSURE CARBON DIOXIDE CAROTENOIDS SOLID LIPID MICROPARTICLES MYRCIA SPP COLON CHROMATOGRAPHY FUNCTIONAL FOOD PEANUT SKIN ELECTRONIC TONGUE WOUND HEALING BIOACTIVE COMPONENTS FLAVONOIDS GASTRIC ULCER FERMENTED MILK BRAZILIAN RED PROPOLIS ANTIMICROBIAL SECONDARY METABOLITES CAPILLARY ZONE ELECTROPHORESIS XYLOSE DIETARY FIBER ANALYSIS OF PHENOLICS IN NATURAL PRODUCTS JABUTICABA PEEL GERMINATION TEA AGROINDUSTRIAL CO-PRODUCTS CERRADO FRUIT MAXIMILIANA MARIPA SACCHARUM OFFICINARUM PROCYANIDIN MINERAL COMPOSITION PLANT-BASED DIET FOULING MECHANISM ABIOTIC MICROENVIRONMENT NONDIGESTIBLE CARBOHYDRATES EMERGING TECHNOLOGIES LANGMUIR-BLODGETT FILMS BACHARIS TRICUNEATA NIR CAMELLIA SINENSIS PROANTHOCYANIDINS Α-LINOLENIC ACID RESPONSE SURFACE ANALYSIS FATTY ACIDS BEE POLLEN BIOWASTES ASPERGILLUS TUBINGENSIS PARTIAL HYDROLYSIS TEMPERATURE DEPENDENCE ANTI-INFLAMMATORY SUPERCRITICAL CARBON DIOXIDE ISOLATED COMPOUNDS PROPOLIS ANTIOXYDANT CAPACITY DERRINGER AND SUICH DESIRABILITY FUNCTION ULTRASOUND ORANGE PEEL RENAL FUNCTION SOLUBLE SOLIDS ANTIMICROBIAL ACTIVITY TEMPERATURE FOULING ANTIOXIDANT CAPACITY BACCHARIS DRACUNCULIFOLIA FESEM PLANTAS MEDICINAIS GERMINATION PROCESS ETHNOPHARMACOLOGY EXTRA-VIRGIN OLIVE OIL EDIBLE MUSHROOMS BEANS SYMBIOTIC CULTURES WATER IN OIL EMULSIONS DALBERGIA ECASTOPHYLLUM MINERAL CONTENT EDIBLE OILS PASTEURIZATION IN VITRO DIGESTION CACTACEAE BY-PRODUCT CENTRAL COMPOSITE ROTATABLE DESIGN ARTEPILLIN C OLIVE OIL BIFIDOBACTERIUM RED PROPOLIS BENEFITS - HEALTH GRAPE POMACE; MALVACEAE PRÓPOLIS MICROENCAPSULATION GRAPE MARC EXTRACTION AND PURIFICATION OF BIOACTIVE COMPOUNDS DITERPENO CLERODANO GAS EXPANDED LIQUIDS HPLC-DAD-ESI-MSN COFFEE RESIDUES MEMBRANE SEPARATION ANTIOXIDANT MOLECULAR DOCKING CLOSTRIDIUM TERMOCELLUM NATURAL COMPOUNDS MATHEMATICAL MODELING WASTE RECOVERY SIMULATED DIGESTION PEROXYL RADICAL (ROO?) PHYTOGEOGRAPHIC DOMAIN XYNZ WASTE TO ENERGY PREBIOTICS PURPLE CORN PERICARP TANNASE LIPID OXIDATION PERUVIAN ANDEAN REGION PRESSURIZED LIQUID EXTRACTION SEASONAL EFFECT CATECHIN EPICATECHIN ESI(−)Q-TOF-MS BIOACTIVE COMPOUNDS CHEMICAL COMPOSITION CELL MIGRATION AVALIAÇÃO PRE-CLINICA EXTRACTION KINETICS XYLOOLIGOSACCHARIDES ASCORBIC ACID MEDICINAL PLANT ACIDIFIED SOLVENT MYRTACEAE TRANS-CINNAMIC ACID SCRATCH ASSAY RECOVERY PLANTS ANTIBACTERIAL EFFECT LIQUID CHROMATOGRAPHY WEIGHT LOSS SKIN CARCINOMA ANTICANCER ACTIVITY BIOACTIVE PROPRIETIES ARAUCARIA ANGUSTIFOLIA (BERTOL.) KUNTZE SOURSOUP GRAPE POMACE POMEGRANATE GAMMA-IRRADIATION PHYTOCHEMICALS PHASEOLUS VULGARIS FOOD PRODUCT DEVELOPMENT PEROXYL RADICAL SCAVENGER BIOTRANSFORMATION OLEIC ACID ANTIPROLIFERATIVE ACTIVITY ANTI-INFLAMMATORY ACTIVITY EXTRACTION TECHNIQUES TOCOPHEROLS MIR CROSS-FLOW FILTRATION THERAPEUTIC PLANTS ANTINUTRITIONAL FACTORS PLANT EXTRACTS BIOACCESSIBILITY PEEL NANOFILTRATION EUGENIA STIPITATA ANTIOXIDANT ASSAYS PULSED ELECTRIC FIELD MUCOSA BYPRODUCT MICRONUCLEI ISOFLAVONES SYZYGIUM CUMINI (L.) SKEELS HUMAN NEUTROPHIL ELASTASE NEURAL NETWORK NITRIC OXIDE (NO?) NATIVE FRUITS DAIRY PRODUCT SENSORS MAROLO HYPERTENSIVE RATS BEES PRINCIPAL COMPONENTS INFLAMMATION PROBIOTIC GASTROINTESTINAL DIGESTION FOOD SCIENCE ALNUS ACUMINATA NF-ΚB ADVANCED EXTRACTION AND PURIFICATION TECHNIQUES BIOACTIVITY DESIRABILITY FUNCTION POLYUNSATURATED FATTY ACIDS ALKALOIDS PRINCIPAL COMPONENT ANALYSIS SOLID?S MICROSTRUCTURE FTIR PHENOLICS ANTHOCYANINS XYLOTRIOSE JAMBOLAN LATIN AMERICA INDUSTRIAL BY-PRODUCTS SUPERCRITICAL EXTRACTION PH VARIATION FUNCTIONAL CASHEW NUT DEFATTED MEAL OLIGOSACCHARIDES GINGER ANTIOXIDANT AND ANTI-TUMOUR EFFECTS GRAPE BY-PRODUCTS EXTRACTION ROS AND RNS ADMET APOPTOSIS FOOD CONTROL BEVERAGE CONTROL PROCESS FOOD ANALYSIS AQUEOUS EXTRACT AQUEOUS SOLUTIONS FUSED-CORE PARTICLE COLUMN OXIDATIVE STRESS PH PERFORMANCE CARBOHYDRATES HIGH PERFORMANCE LIQUID CHROMATOGRAPHY PASSION FRUIT PULP PLE PURIFICATION, CYNARA SCOLYMUS ANTICANCER EXERCISE FOOD QUALITY HYPOCHLOROUS ACID (HOCL) SUBCRITICAL WATER HYDROLYSIS BRAZILIAN BIODIVERSITY FUNCTIONAL FOODS ENERGY CONSUMPTION MEMBRANE PROCESSING SUGARCANE WASTE VALORIZATION CENTRAL COMPOSITE DESIGN ANTIOXIDANT ACTIVITY CAPRINE MILK BIOLOGICAL ACTIVITY SAPONINS CHEMOMETRICS MICROWAVE FOOD WASTE BRAZILIAN FRUITS FRUCTO-OLIGOSACCHARIDE QSAR