Palavra-chave: PHENOLIC COMPOUNDS

PASSION FRUIT PULP VOLATILE COMPOUNDS OLIGOSACCHARIDES NATIVE FRUITS MINERAL CONTENT PLANT EXTRACTS RESPONSE SURFACE ANALYSIS MICROENCAPSULATION DITERPENO CLERODANO ANTIMICROBIAL SCRATCH ASSAY FUNCTIONAL FOODS GERMINATION TEMPERATURE DEPENDENCE MICRONUCLEI ARECACEAE PASTEURIZATION WATER IN OIL EMULSIONS CONTROL PROCESS MYRCIA SPP GRAPE MARC LANGMUIR-BLODGETT FILMS EUGENIA STIPITATA INFLAMMATION TRANS-CINNAMIC ACID TEA MYRTACEAE DIETARY FIBER PHYTOGEOGRAPHIC DOMAIN NONDIGESTIBLE CARBOHYDRATES JABUTICABA PEEL FOULING BIFIDOBACTERIUM AVALIAÇÃO PRE-CLINICA BENEFITS - HEALTH PROPOLIS OLIVE OIL HIGH-PRESSURE CARBON DIOXIDE ANTINUTRITIONAL FACTORS CLOSTRIDIUM TERMOCELLUM ANTIOXIDANT APOPTOSIS BEANS FRUCTO-OLIGOSACCHARIDE SOURSOUP ESI(−)Q-TOF-MS SAPONINS TANNASE GRAPE MIR OENOCARPUS BACABA MEMBRANE PROCESSING FUNCTIONAL FATTY ACIDS HIGH PERFORMANCE LIQUID CHROMATOGRAPHY FTIR CHROMATOGRAPHY GAMMA-IRRADIATION CHEMICAL COMPOSITION BIOACTIVITY CENTRAL COMPOSITE ROTATABLE DESIGN EXTRACTION AND PURIFICATION OF BIOACTIVE COMPOUNDS HPLC-DAD-ESI-MSN BRAZILIAN RED PROPOLIS OXIDATIVE STRESS FUSED-CORE PARTICLE COLUMN ULTRASOUND CHEMOMETRICS PURIFICATION CACO-2 CELL Α-LINOLENIC ACID SUGARCANE SYZYGIUM CUMINI (L.) SKEELS GAS EXPANDED LIQUIDS WEIGHT LOSS PLE EPICATECHIN FOOD WASTE BY-PRODUCT ABIOTIC MICROENVIRONMENT ARTEPILLIN C FLAVONOIDS PROBIOTIC PHASEOLUS VULGARIS MOLECULAR DOCKING PEROXYL RADICAL (ROO?) PROCYANIDIN SEASONAL EFFECT MALVACEAE BACCHARIS DRACUNCULIFOLIA INDUSTRIAL BY-PRODUCTS STIRRED DEAD-END FILTRATION ANTIOXIDANT CAPACITY ANTIOXIDANT AND ANTI-TUMOUR EFFECTS CATECHIN FOOD QUALITY SOLID’S MICROSTRUCTURE BIOTRANSFORMATION SUPERCRITICAL EXTRACTION FESEM ACIDIFIED SOLVENT PRESSURIZED LIQUID EXTRACTION SECONDARY METABOLITES PREBIOTICS ROS AND RNS BY-PRODUCTS ANTICANCER ACTIVITY WASTE TO ENERGY GINGER BIOAVAILABILITY PEEL CERRADO FRUIT MUCOSA ALNUS ACUMINATA CENTRAL COMPOSITE DESIGN ENERGY CONSUMPTION NITRIC OXIDE (NO?) ANTI-INFLAMMATORY ACTIVITY HYPOCHLOROUS ACID (HOCL) ADVANCED EXTRACTION AND PURIFICATION TECHNIQUES ISOLATED COMPOUNDS PRINCIPAL COMPONENT ANALYSIS PURIFICATION, EXERCISE BIOACTIVE COMPONENTS PULSED ELECTRIC FIELD ALKALOIDS SACCHARUM OFFICINARUM MEDICINAL PLANT APIS MELLIFERA TERPENES XYLOSE FUNCTIONAL FOOD CAMELLIA SINENSIS FERMENTED MILK LIPID OXIDATION ETHNOPHARMACOLOGY OENOCARPUS MINOR SUBCRITICAL WATER HYDROLYSIS AQUEOUS SOLUTIONS OLEIC ACID COLON CARBOHYDRATES FUNCTIONAL DRINK GERMINATION PROCESS ASPERGILLUS TUBINGENSIS NF-ΚB YACON FLOUR DESIRABILITY FUNCTION ARAUCARIA ANGUSTIFOLIA (BERTOL.) KUNTZE ANTIOXYDANT CAPACITY ANTI-INFLAMMATORY HYPERTENSIVE RATS TEMPERATURE GRAPE POMACE; MICROWAVE ISOFLAVONES BRAZILIAN FRUITS CROSS-FLOW FILTRATION BIOACCESSIBILITY EXTRACTION RECOVERY BACHARIS TRICUNEATA LIQUID CHROMATOGRAPHY THERAPEUTIC PLANTS CELL MIGRATION JAMBOLAN FOOD PRODUCT DEVELOPMENT PRÓPOLIS EXTRACTION TECHNIQUES BIOLOGICAL ACTIVITY PERFORMANCE CHROMOTOGRAPHY ADMET XYLOOLIGOSACCHARIDES RENAL FUNCTION GASTRIC ULCER SOLID LIPID MICROPARTICLES MEMBRANE SEPARATION PHYTOCHEMICALS ANTHOCYANINS RED PROPOLIS MAXIMILIANA MARIPA EXTRACTION KINETICS PEANUT SKIN EMERGING TECHNOLOGY CAROTENOIDS ANTHOCYANIN EXTRA-VIRGIN OLIVE OIL XYLOTRIOSE GRAPE JUICE AGROINDUSTRIAL CO-PRODUCTS DAIRY PRODUCT CAPILLARY ZONE ELECTROPHORESIS PURPLE CORN PERICARP FOOD SCIENCE PH VARIATION CAPRINE MILK BEE POLLEN DALBERGIA ECASTOPHYLLUM FOOD CONTROL SOLUBLE SOLIDS ASCORBIC ACID PEROXYL RADICAL SCAVENGER ANTIBACTERIAL EFFECT SYMBIOTIC CULTURES EMERGING TECHNOLOGIES CACTACEAE WASTE VALORIZATION MATHEMATICAL MODELING BLUEBERRY PLANTS XYNZ PRINCIPAL COMPONENTS DERRINGER AND SUICH DESIRABILITY FUNCTION GRAPE POMACE PLANT-BASED DIET ELECTRONIC TONGUE EDIBLE OILS COFFEE RESIDUES BEVERAGE ANALYSIS OF PHENOLICS IN NATURAL PRODUCTS BRAZILIAN BIODIVERSITY INFLAMMATORY BOWEL DISEASE SKIN CARCINOMA ANTIOXIDANT ACTIVITY IN VITRO DIGESTION PLANTAS MEDICINAIS ANTIOXIDANT ASSAYS GASTROINTESTINAL DIGESTION MINERAL COMPOSITION MAROLO ANTIMICROBIAL ACTIVITY EDIBLE MUSHROOMS CIRCULAR ECONOMY NIR ORANGE PEEL PERUVIAN ANDEAN REGION LATIN AMERICA NANOFILTRATION CYNARA SCOLYMUS FOOD ANALYSIS BYPRODUCT FOULING MECHANISM PHENOLICS SENSORS BEES TOCOPHEROLS PROANTHOCYANIDINS CASHEW NUT DEFATTED MEAL BIOACTIVE PROPRIETIES AQUEOUS EXTRACT WASTE RECOVERY SUPERCRITICAL CARBON DIOXIDE WOUND HEALING ANTICANCER POMEGRANATE NATURAL COMPOUNDS BIOACTIVE COMPOUNDS PH SIMULATED DIGESTION CACO-2 CELLS POLYUNSATURATED FATTY ACIDS ANTIPROLIFERATIVE ACTIVITY