Palavra-chave: PHENOLIC COMPOUNDS

ANTIOXYDANT CAPACITY FESEM FOOD WASTE AVALIAÇÃO PRE-CLINICA TEMPERATURE DEPENDENCE ADVANCED EXTRACTION AND PURIFICATION TECHNIQUES GRAPE GRAPE MARC EMERGING TECHNOLOGY BEE POLLEN MINERAL CONTENT CHROMATOGRAPHY HPLC-DAD-ESI-MSN FUNCTIONAL FOODS FLAVONOIDS NEURAL NETWORK INFLAMMATION ANTIOXIDANT CAPACITY FATTY ACIDS CELL MIGRATION SUPERCRITICAL EXTRACTION CAROTENOIDS PURPLE CORN PERICARP SOLID LIPID MICROPARTICLES MEDICINAL PLANT INDUSTRIAL BY-PRODUCTS MYRTACEAE PLE PROCYANIDIN NATURAL COMPOUNDS MEMBRANE SEPARATION AQUEOUS SOLUTIONS DESIRABILITY FUNCTION EXTRACTION TECHNIQUES GRAPE POMACE; ANTICANCER ANTIPROLIFERATIVE ACTIVITY PROBIOTIC MICROWAVE ASPERGILLUS TUBINGENSIS CAPILLARY ZONE ELECTROPHORESIS BIOLOGICAL ACTIVITY ANTIOXIDANT ASSAYS CHROMOTOGRAPHY JABUTICABA PEEL APIS MELLIFERA ROS AND RNS SYZYGIUM CUMINI (L.) SKEELS NANOFILTRATION BIOWASTES PASTEURIZATION PLANT EXTRACTS EMERGING TECHNOLOGIES CARBOHYDRATES CYNARA SCOLYMUS PRÓPOLIS EXTRACTION SOLUBLE SOLIDS XYLOOLIGOSACCHARIDES EXTRA-VIRGIN OLIVE OIL RED PROPOLIS MEMBRANE PROCESSING SYMBIOTIC CULTURES HIGH PERFORMANCE LIQUID CHROMATOGRAPHY TANNASE PERUVIAN ANDEAN REGION BRAZILIAN FRUITS RECOVERY PRESSURIZED LIQUID EXTRACTION BIOACCESSIBILITY PROPOLIS BRAZILIAN BIODIVERSITY POLYUNSATURATED FATTY ACIDS PREBIOTICS QSAR FOULING JAMBOLAN SUGARCANE PROANTHOCYANIDINS CACTACEAE ARAUCARIA ANGUSTIFOLIA (BERTOL.) KUNTZE OXIDATIVE STRESS RESPONSE SURFACE ANALYSIS BY-PRODUCT BIOTRANSFORMATION ALKALOIDS EUGENIA STIPITATA AGROINDUSTRIAL CO-PRODUCTS MUCOSA GERMINATION CHEMOMETRICS PLANTAS MEDICINAIS BACHARIS TRICUNEATA CERRADO FRUIT DALBERGIA ECASTOPHYLLUM NIR BEVERAGE FOOD ANALYSIS CAPRINE MILK CONTROL PROCESS INFLAMMATORY BOWEL DISEASE XYLOSE GERMINATION PROCESS ALNUS ACUMINATA CROSS-FLOW FILTRATION CENTRAL COMPOSITE DESIGN PEROXYL RADICAL SCAVENGER FUNCTIONAL FOOD LIPID OXIDATION TOCOPHEROLS GASTRIC ULCER BY-PRODUCTS RENAL FUNCTION NONDIGESTIBLE CARBOHYDRATES CHEMICAL COMPOSITION EXTRACTION KINETICS ANTI-INFLAMMATORY SENSORS NF-ΚB MAXIMILIANA MARIPA Α-LINOLENIC ACID MICROENCAPSULATION ARTEPILLIN C BIOACTIVE PROPRIETIES CAMELLIA SINENSIS PASSION FRUIT PULP NATIVE FRUITS ANTIBACTERIAL EFFECT SOLID?S MICROSTRUCTURE ETHNOPHARMACOLOGY MAROLO DIETARY FIBER BIOACTIVITY TEMPERATURE PARTIAL HYDROLYSIS EXTRACTION AND PURIFICATION OF BIOACTIVE COMPOUNDS PRINCIPAL COMPONENT ANALYSIS PHYTOGEOGRAPHIC DOMAIN SECONDARY METABOLITES COFFEE RESIDUES ANTIMICROBIAL BIFIDOBACTERIUM ANTIOXIDANT ACTIVITY SIMULATED DIGESTION OLEIC ACID ULTRASOUND PURIFICATION, ANTIOXIDANT FTIR ANTIOXIDANT AND ANTI-TUMOUR EFFECTS PERFORMANCE EDIBLE MUSHROOMS WASTE RECOVERY FRUCTO-OLIGOSACCHARIDE ANALYSIS OF PHENOLICS IN NATURAL PRODUCTS ELECTRONIC TONGUE COLON EXERCISE EDIBLE OILS PHASEOLUS VULGARIS BEANS ISOFLAVONES BIOACTIVE COMPOUNDS MINERAL COMPOSITION SACCHARUM OFFICINARUM HIGH-PRESSURE CARBON DIOXIDE BENEFITS - HEALTH HYPERTENSIVE RATS MALVACEAE FERMENTED MILK DAIRY PRODUCT MICRONUCLEI SKIN CARCINOMA LIQUID CHROMATOGRAPHY ORANGE PEEL FOOD QUALITY SOURSOUP DERRINGER AND SUICH DESIRABILITY FUNCTION APOPTOSIS PH WASTE TO ENERGY WATER IN OIL EMULSIONS HYPOCHLOROUS ACID (HOCL) PHYTOCHEMICALS PEROXYL RADICAL (ROO?) XYLOTRIOSE ANTICANCER ACTIVITY CENTRAL COMPOSITE ROTATABLE DESIGN TEA FOULING MECHANISM POMEGRANATE GRAPE JUICE GRAPE POMACE GAMMA-IRRADIATION SCRATCH ASSAY MATHEMATICAL MODELING FUSED-CORE PARTICLE COLUMN THERAPEUTIC PLANTS SUBCRITICAL WATER HYDROLYSIS STIRRED DEAD-END FILTRATION GINGER ANTI-INFLAMMATORY ACTIVITY WOUND HEALING CATECHIN FOOD CONTROL PHENOLICS ABIOTIC MICROENVIRONMENT PRINCIPAL COMPONENTS LATIN AMERICA BACCHARIS DRACUNCULIFOLIA EPICATECHIN GASTROINTESTINAL DIGESTION BYPRODUCT XYNZ YACON FLOUR TRANS-CINNAMIC ACID ANTHOCYANINS ESI(−)Q-TOF-MS CLOSTRIDIUM TERMOCELLUM ENERGY CONSUMPTION AQUEOUS EXTRACT WEIGHT LOSS DITERPENO CLERODANO ANTIMICROBIAL ACTIVITY BRAZILIAN RED PROPOLIS TERPENES PULSED ELECTRIC FIELD FUNCTIONAL CASHEW NUT DEFATTED MEAL BEES PEANUT SKIN FOOD PRODUCT DEVELOPMENT BIOACTIVE COMPONENTS ANTINUTRITIONAL FACTORS MYRCIA SPP ACIDIFIED SOLVENT SAPONINS PLANTS FOOD SCIENCE ASCORBIC ACID ADMET MIR SEASONAL EFFECT OLIGOSACCHARIDES GAS EXPANDED LIQUIDS MOLECULAR DOCKING PH VARIATION OLIVE OIL IN VITRO DIGESTION SUPERCRITICAL CARBON DIOXIDE NITRIC OXIDE (NO?) PURIFICATION LANGMUIR-BLODGETT FILMS WASTE VALORIZATION PLANT-BASED DIET PEEL HUMAN NEUTROPHIL ELASTASE ISOLATED COMPOUNDS