Palavra-chave: PASTEURIZATION

HUMAN BREAS MILK JUICE INDUSTRY EMERGING TECHNOLOGY ICP-MS MINERAL CONTENT STORAGE JAMBOLAN THERMAL PROCESSES HOT-FILL HEAT RESISTANT MOULDS ORANGE JUICE BETA-ECDYSONE ANTIOXIDANT AND ANTI-TUMOUR EFFECTS HACCP PHENOLIC COMPOUNDS BRAZILIAN JUICE PROCESSORS PREBIOTIC CARBOHYDRATE BYSSOCHLAMYS SPP DIETARY FIBERS ALICYCLOBACILLUS ACIDOTERRESTRIS SYZYGIUM CUMINI (L.) SKEELS SUGAR HYDROLYSIS NON-THERMAL TREATMENT APPLE JUICE HEAT RESISTANCE