Palavra-chave: OSMOTIC DEHYDRATION

MODIFIED ATMOSPHERE PACKAGING VAPOUR-LIQUID EQUILIBRIA GUAVA SALT AGARICUS BLAZEI COLOUR MASS TRANSFER RHEOLOGICAL PROPERTIES CALORIMETRIC MEASUREMENTS QUALITY DIFFUSION COEFFICIENT TROPICAL FRUITS KEY WORDS VISCOSITY SHELF LIFE MALTOSE SOLUTION SALTING MONOLAYER TOMATO TEMPERATURE PASSIVE ATMOSPHERE PACKAGING ONION CALCIUM LACTATE KINETICS MASS TRANFER REHYDRATION PHYSICAL PROPERTIES WATER ACTIVITY MELON MANGO MODIFIED ATMOSPHERE LIGHT MICROSCOPY VACUUM SHLEF LIFE SUCROSE SUGARS MASS TRANFERS COEFFICIENTS AQUEOUS SOLUTIONS FISH DRYING : FISH ADSORPTION TERNARY SOLUTIONS MICROSCOPY MICROWAVE RESPONSE SURFACE METHODOLOGY TEXTURE AND COLOUR MECHANICAL PROPERTIES ELECTROLYTES BANANA SCREENING DESIGN SUCROSE AND MALTOSE SOLUTIONS MALTOSE AND SUCROSE SOLUTIONS SENSORY ANALYSIS DRYING KINETICS RESPIRATION RATE