Palavra-chave: OSMOTIC DEHYDRATION

MASS TRANFER MONOLAYER MODIFIED ATMOSPHERE PACKAGING WATER ACTIVITY MECHANICAL PROPERTIES COLOUR RHEOLOGICAL PROPERTIES SALTING CALORIMETRIC MEASUREMENTS VISCOSITY PHYSICAL PROPERTIES PASSIVE ATMOSPHERE PACKAGING AGARICUS BLAZEI MELON SENSORY ANALYSIS TROPICAL FRUITS MICROSCOPY KINETICS LIGHT MICROSCOPY TOMATO SCREENING DESIGN RESPONSE SURFACE METHODOLOGY DIFFUSION COEFFICIENT REHYDRATION GUAVA MODIFIED ATMOSPHERE MASS TRANSFER CALCIUM LACTATE RESPIRATION RATE VAPOUR-LIQUID EQUILIBRIA BANANA KEY WORDS MASS TRANFERS COEFFICIENTS ONION VACUUM ADSORPTION : FISH DRYING KINETICS SUGARS SALT MALTOSE AND SUCROSE SOLUTIONS TEMPERATURE SHLEF LIFE TERNARY SOLUTIONS MICROWAVE MANGO ELECTROLYTES SHELF LIFE SUCROSE AND MALTOSE SOLUTIONS FISH MALTOSE SOLUTION SUCROSE QUALITY TEXTURE AND COLOUR AQUEOUS SOLUTIONS DRYING