Palavra-chave: OSMOTIC DEHYDRATION

SCREENING DESIGN MODIFIED ATMOSPHERE PACKAGING DRYING COLOUR MONOLAYER TERNARY SOLUTIONS SALTING DIFFUSION COEFFICIENT QUALITY TEMPERATURE AQUEOUS SOLUTIONS : FISH LIGHT MICROSCOPY PASSIVE ATMOSPHERE PACKAGING MICROWAVE MODIFIED ATMOSPHERE RESPIRATION RATE ADSORPTION SUGARS MECHANICAL PROPERTIES MASS TRANFER RHEOLOGICAL PROPERTIES CALCIUM LACTATE MANGO VISCOSITY TOMATO MALTOSE SOLUTION SUCROSE AND MALTOSE SOLUTIONS SHELF LIFE ONION CALORIMETRIC MEASUREMENTS VACUUM MELON KEY WORDS DRYING KINETICS SHLEF LIFE ELECTROLYTES SALT TEXTURE AND COLOUR MASS TRANSFER TROPICAL FRUITS RESPONSE SURFACE METHODOLOGY GUAVA VAPOUR-LIQUID EQUILIBRIA SUCROSE FISH MASS TRANFERS COEFFICIENTS BANANA PHYSICAL PROPERTIES SENSORY ANALYSIS MICROSCOPY REHYDRATION AGARICUS BLAZEI MALTOSE AND SUCROSE SOLUTIONS WATER ACTIVITY KINETICS